Heirloom Tomato Cream Cheese Toast

Heirloom Tomato Cream Cheese Toast

A colorful and juicy snack ready in under 10 minutes.

A super colorful heirloom tomato cream cheese toast done in under 10 minutes for a great appetizer, snack or even breakfast. Ripe tomatoes layered on top of crusty toasted bread and smothered with herbed cream cheese. Super simple and so good!

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Ingredients list for the Heirloom Tomato Cream Cheese Toast

Serves: 1

  • Sliced heirloom tomatoes
  • 1 large slice of sandwich bread
  • 1 tablespoon cream cheese (Philadelphia regular worked well for us)
  • 1/2 teaspoon fresh chives, rinsed and chopped
  • Freshly ground black pepper, to taste
  • Olive oil, to taste



1. Preheat oven to 400°F (200°C). Toast bread slice brushed with olive oil until golden brown, about 2 minutes. Take out of the oven and cool completely. Alternatively, you can use your toaster.

2. Combine cream cheese and chives in a small bowl. Season with pepper to taste.

3. Spread herb cream cheese mixture onto cooled bread slice leaving a 1/2-inch crust around the edges.

4. Top with sliced heirloom tomatoes and a sprinkle of coarse salt (optional), pepper and chives. Slice and serve immediately with a drizzle olive oil, if desired.


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