Another recipe we experimented with during our vacation was Chicken Zucchini Bread! The marriage of all these ingredients makes a complete meal, ideal for a picnic. It can be enjoyed like any savory cake, but also for a light evening meal with a quick salad!
Ingredients list for the chicken zucchini bread recipe
- 1 1/2 cups (150g) of flour
- 2/3 cup (100g) cornstarch
- 1 teaspoon baking powder
- 3 large eggs
- 3 1/2 tbsl (5 cl) olive oil
- 4/5 cup (20 cl) of milk
- Salt, pepper, and a little garlic
- (100 g) grated cheese
- A log of goat cheese
- 1 large zucchini (about 300 g)
- A dash of olive oil
- 3 tablespoons chives
- (150 g) of chicken (or steak) into pieces and cook
Cooking instructions
1. Lightly grease a loaf pan.
2. Cut the log of goat cheese into pieces. Book.
3. Wash and cut the zucchini into small pieces. In a skillet, pour in olive oil and add the zucchini. Salt, pepper at your convenience and fry over medium heat for 10 minutes. Book.
4. Mix the flour, cornflour, and baking powder. Add the eggs, then gradually stir in the olive oil.
5. Do the same with milk. Add salt and pepper to your liking.
6. Add the grated cheese and mix.
7. Finally, stir zucchini, goat, chicken, and chives in. Mix.
8. Put the batter in the pan and bake for about 45/50 minutes at 360°f (180°c).
9. Wait for the pan to cool completely. Then store the zucchini and chicken bread in the refrigerator until serving.
Photo credit: © Eatwell101.com
Chicken Zucchini Bread
by eatwell101
Yield: 6 - 8 servings
Prep Time: 10 min
Cook Time: 45 min
Discover the most healthy zucchini bread recipe ever!
Ingredients
- 1 1/2 cups (150g) of flour
- 2/3 cup (100g) cornstarch
- 1 teaspoon baking powder
- 3 large eggs
- 3 1/2 tbsl (5 cl) olive oil
- 4/5 cup (20 cl) of milk
- Salt, pepper, and a little garlic
- (100 g) grated cheese
- A log of goat cheese
- 1 large zucchini (about 300 g)
- A dash of olive oil
- 3 tablespoons chives
- (150 g) of chicken (or steak) into pieces and cook
Instructions
- Lightly grease a loaf pan.
- Cut the log of goat cheese into pieces. Book.
- Wash and cut the zucchini into small pieces. In a skillet, pour olive oil and throw the zucchini in. Salt, pepper at your convenience and fry over medium heat for 10 minutes. Book.
- Mix the flour, cornflour, and baking powder. Add the eggs, then gradually stir in the olive oil.
- Do the same with milk. Add salt and pepper to your liking.
- Add the grated cheese and mix.
- Finally, stir zucchini, goat, chicken, and chives in. Mix.
- Put the batter in the pan and bake for about 45/50 minutes at 360°f (180°c).
- Wait for the pan to cool completely. Then store the zucchini and chicken bread in the refrigerator until serving.
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