Photo credit: © Eatwell101.com
Churros are typically the perfect recipe to try with your kids. They will love helping make the churros for sure, but they will love eating them even more! With a fragrant flavor of coconut, this recipe contains neither milk, egg or wheat. It’s very simple to prepare, so why not try with your children for a happy breakfast or mid-afternoon break?
Ingredients List for Churros Recipe
- 1/2 cup (80g) cornstarch
- 1/3 cup (50g) rice flour
- 2 tablespoons (20g) coconut meal
- 0.8 cup (200ml) water
- A big tablespoon of confectionner sugar (read the package for the ingredients; cornstarch, which is used to keep the sugar fluffy is gluten free, but wheat starch is not)
- 2 coffee spoons of grated coconut
- 1 pinch of salt
- Vegetable oil for frying
Photo credit: © Eatwell101.comCooking Method
1. In a bowl, mix cornstarch, rice flour, and coconut meal. Add sugar and a pinch of salt. Dig a well and set aside.
2. Bring water to a boil. Pour hot water over the flour and mix with a wooden spoon. You should obtain a soft ball of dough.
3. Allow the dough to cool. Meanwhile, heat frying oil to 360°F (180°C) in a deep-fryer or a deep skillet.
4. Transfer the dough into a churros maker or pastry bag fitted with a fairly wide star tip.
5. Pipe strips of dough into hot oil using the pastry bag. Fry until golden; drain on paper towels.
6. Sprinkle with powdered sugar and enjoy with chocolate sauce, hot chocolate or Nutella and crushed hazelnuts.
(Photography Cuisimiam)
Easy Churros Recipe
Churros is typically the perfect recipe to try with your kids. They will love helping make the churros for sure, but they will love eating them even more!
- 1/2 cup (80g) cornstarch
- 1/3 cup (50g) rice flour
- 2 tablespoons (20g) coconut meal
- 0.8 cup (200ml) water
- A big tablespoon of confectionner sugar (read the package for the ingredients; cornstarch which is used to keep the sugar fluffy is gluten free, but wheat starch is not)
- 2 coffee spoons grated coconut
- 1 pinch of salt
- Vegetable oil for frying
Instructions
- In a bowl, mix cornstarch, rice flour, and coconut meal. Add sugar and a pinch of salt. Dig a well and set aside.
- Bring water to a boil. Pour hot water over the flour and mix with a wooden spoon. You should obtain a soft ball of dough.
- Allow to dough to cool. Meanwhile, heat frying oil to 360°F (180°C) in a deep-fryer or a deep skillet.
- Transfer the dough into a churros maker or pastry bag fitted with a fairly wide star tip.
- Pipe strips of dough into hot oil using the pastry bag. Fry until golden; drain on paper towels.
- Sprinkle with powdered sugar and enjoy with chocolate sauce, hot chocolate or Nutella and crushed hazelnuts.
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