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Fresh Mango Salsa

by Nina L. Palmer – Updated Jul 2, 2020
Fresh Mango Salsa
© Eatwell101.com

Add a festive twist to your outdoor gatherings with this delicious and colorful mango salsa with tomato, onion, lime and cilantro. It makes a great side or topping for your grilled meat, poultry and seafood dishes.

fruit-salsa-recipePhoto credit: © Eatwell101.com

Ingredients list for the mango salsa

  • 1 medium red onion, diced
  • 2 ripe mangoes, peeled and diced
  • 1 large tomato, seeded
  • 2 teaspoons salt
  • 2 tablespoons olive oil
  • 2 tablespoons finely chopped cilantro
  • 2 limes
  • 1 tablespoon Sriracha sauce (optional)

quick-mango-salsa-recipePhoto credit: © Eatwell101.com

how to make mango salsaPhoto credit: © Eatwell101.com

Instructions

1. Sprinkle diced onion with 2 tablespoons of salt and lime juice, marinate for about 10 minutes.
2. Put diced mango and tomato into a large bowl. Add cilantro, onion, olive oil and Sriracha.
3. Mix all the ingredients together, refrigerate for at least an hour for the flavors to combine. Serve with grilled chicken or fish.

mango-salsa-recipePhoto credit: © Eatwell101.com

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