Add a festive twist to your outdoor gatherings with this delicious and colorful mango salsa with tomato, onion, lime, and cilantro. It makes a great side or topping for your grilled meat, poultry, and seafood dishes.
Photo credit: © Eatwell101.com
Ingredients list for Mango Salsa Recipe
- 1 medium red onion, diced
- 2 ripe mangoes, peeled and diced
- 1 large tomato, seeded
- 2 teaspoons salt
- 2 tablespoons olive oil
- 2 tablespoons finely chopped cilantro
- 2 limes
- 1 tablespoon Sriracha sauce (optional)
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Instructions
1. Sprinkle diced onion with 2 tablespoons of salt and lime juice, and marinate for about 10 minutes.
2. Put diced mango and tomato into a large bowl. Add cilantro, onion, olive oil, and Sriracha.
3. Mix all the ingredients together, refrigerate for at least an hour for the flavors to combine. Serve with grilled chicken or fish.
Photo credit: © Eatwell101.com
Mango Salsa Recipe
This mango salsa recipe is a quick and easy side dish for a colorful BBQ party.
- 1 medium red onion, diced
- 2 ripe mangoes, peeled and diced
- 1 large tomato, seeded
- 2 teaspoons salt
- 2 tablespoons olive oil
- 2 tablespoons finely chopped cilantro
- 2 limes
- 1 tablespoon Sriracha sauce (optional)
Instructions
- 1. Sprinkle diced onion with 2 tablespoons of salt and lime juice, and marinate for about 10 minutes.
- 2. Put diced mango and tomato into a large bowl. Add cilantro, onion, olive oil, and Sriracha.
- 3. Mix all the ingredients together, refrigerate for at least an hour for the flavors to combine. Serve with grilled chicken or fish.
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