This Marry Me Gnocchi Recipe is easy, comforting, and delicious. Made with a rich and creamy sauce, sun-dried tomatoes, Parmesan cheese, and basil, it’s a quick and easy weeknight dinner everyone will love! This gnocchi recipe is vegetarian, but you can turn it vegan by skipping butter and parmesan and replacing heavy cream with coconut milk or another non-dairy alternative. Enjoy!
Ingredients list for the gnocchi recipe
- 1 lb (450g) gnocchi
- 1/2 tablespoon unsalted butter (or olive oil)
- 4 oz (115g) sun-dried tomatoes, drained and chopped (keep some of the oil)
- 3 cloves garlic, minced
- 1 tablespoon tomato paste
- 1/2 cup low-sodium vegetable broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 cup fresh basil, chopped
- 1/2 cup grated parmesan
- 1/2 teaspoon crushed red chili pepper flakes, optional
Why you’ll love this gnocchi recipe
- It’s creamy and ultra-comforting! Craving something cozy when it’s chilly outside? This gnocchi recipe is the ultimate comfort food.
- Simple and easy to make. You can even skip the boiling step if you buy pre-cooked gnocchi.
- It’s perfect as a meatless meal, and believe us – these gnocchi are chewy and meaty – you won’t miss the protein at all!
Directions
1. Cook gnocchi in a pot of boiling salted water for 2 to 3 minutes. Drain well and set aside.
2. In a skillet over medium heat, melt butter with a tablespoon of sun-dried tomato oil.
3. Add chopped sun-dried tomatoes and garlic. Stir and cook for 1 minute, until fragrant.
4. Add a tablespoon of tomato paste and give a good stir.
5. Add Italian seasoning and garlic powder.
6. Add chicken broth to deglaze, stir in the heavy cream, then parmesan and basil. Finally, add the cooked gnocchi to the skillet.
7. Bring to a simmer and stir well. Cover with a lid, and allow the gnocchi to cook for about 5 minutes.
8. Adjust seasoning if needed, then sprinkle with red pepper flakes, parmesan, and fresh basil. Serve the marry me gnocchi immediately – Enjoy!
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Tips for the gnocchi recipe
- If your gnocchi is tender or pre-cooked, you can skip step 1 and simmer the gnocchi for longer in the sauce.
- You can make the sauce in advance and throw in the gnocchi when ready to eat.
- You can use half-and-half instead of cream, but your gnocchi sauce will be slightly more watery.
What to serve with gnocchi?
For a balanced meal, serve the gnocchi with a crisp green salad to cut through the creaminess.
How to keep gnocchi leftovers
You can keep any leftovers in an airtight container stored in your refrigerator for up to 3 days. Reheat in the microwave with a tablespoon of water to loosen the sauce.
More gnocchi recipes
- 10 Best Gnocchi Recipes for Easy Dinners
- Creamy Gorgonzola Gnocchi
- Gnocchi and Broccoli Stir-Fry
- Fried Butter Gnocchi with Garlic & Parmesan
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