

Fall salad recipes – Bold flavors, large platters, and colorful plates – experiment with fresh combinations to assemble a healthy fall salad! These entrée and side Fall salad recipes will have you happily eating your greens all season long. Enjoy!
Fall Salad Recipes: 17 Yummy Fall Salads for a Lighter Lunch

1. Healthy Sautéed Kale Salad with Bacon, Walnuts and Cranberries

Cooking time: 10 minView recipe >> Save to recipe box
2. Healthy Roasted Chicken Parmesan Kale Salad

Cooking time: 0 minView recipe >> Save to recipe box
3. Apple Bacon Coleslaw

Cooking time: 0 minView recipe >> Save to recipe box
4. Bacon Cauliflower Salad

Cooking time: 0 minView recipe >> Save to recipe box
5. Apple Cranberry Bacon Kale Salad

Cooking time: 0 minView recipe >> Save to recipe box
6. Apple Feta Spinach Salad

Cooking time: 0 minView recipe >> Save to recipe box
7. Kale Salad With Quinoa, Apples and Cheddar

Cooking time: 0 minView recipe >> Save to recipe box
8. Shaved Brussels Sprout Salad with Beet and Carrots

Cooking time: 0 minView recipe >> Save to recipe box
9. Autumn Crunch Quinoa Salad with Lime Dressing

Cooking time: 0 minView recipe >> Save to recipe box
10. Chicken Pasta Salad Bowl

Cooking time: 0 minView recipe >> Save to recipe box
11. Cheese Kuri squash Salad with Tangerine Dressing

Cooking time: 0 minView recipe >> Save to recipe box
12. Broccoli Brussels Sprout Salad with Honey Dijon Vinaigrette

13. Beet Carrot Pomegranate Salad

Cooking time: 0 minView recipe >> Save to recipe box
14. Red Cabbage Salad and Apple Pomegranate

Cooking time: 0 minView recipe >> Save to recipe box
15. Meal Prep Chicken Spinach Cauliflower Salad

Cooking time: 0 minView recipe >> Save to recipe box
16. Healthy Spinach Chicken Salad

Cooking time: 0 minView recipe >> Save to recipe box
17. Healthy Kale Chicken Salad with Honey Chipotle Sauce

Cooking time: 15 minView recipe >> Save to recipe box


17 Yummy Fall Salads for a Lighter Lunch: Healthy Sautéed Kale Salad with Bacon, Walnuts and Cranberries
by eatwell101
Yield: 6 servings Prep Time: 10 min Cook time: 10 min
This healthy kale salad recipe is not only colorful, but it’s flavorful too!
Ingredients you need for the Healthy Sautéed Kale Salad with Bacon, Walnuts and Cranberries
Directions
1. To make the sauteed kale salad: Heat a large skillet over medium-high heat. Heat 1 tablespoon oil and add kale in batches. Sauté until kale is wilted – about 3 minutes. Season with pepper and remove from heat.
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