Red Cabbage Salad and Apple Pomegranate

Photo credit: © Eatwell101.com

by Christina Cherrier

Christina Cherrier

Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.

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Updated Dec 29, 2025

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Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Ingredients list for the red cabbage salad

Makes 2 large or 4 small servings

For the salad:

• 1/4 head red cabbage, thinly shredded—you can do this easily with a vegetable peeler
• 1 apple, thinly sliced in sticks
• Chives, chopped
• 1/2 cup pomegranate seeds

For the dressing:

• 1 yogurt
• 2 tablespoons lemon juice or white vinegar
• 1 teaspoon olive oil
• 1 teaspoon honey or brown sugar
• 1/2 teaspoon fresh cracked black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon freshly grated ginger
• 2 tablespoons water

Directions

1. Combine the red cabbage, apple, pomegranate seeds, and chives in a large bowl.

2. Whisk together all the ingredients for the dressing in a separate bowl. Add a few tablespoons of water to thin it if necessary.

3. Divide the cabbage salad into individual bowls, and top with remaining chives and pomegranate. Drizzle with yogurt sauce before serving.