Cooked Peaches with Raspberry Sauce

Photo credit: © Eatwell101.com

by Christina Cherrier

Christina Cherrier

Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.

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Updated Jul 18, 2016

Cooked peaches and raspberry coulis flavored with thyme: this is exactly how to cook a healthy dessert and recycle peaches that have begun to ripen. Not only this peach dessert is quick and easy to do, but it is also a real delight. You can also make this recipe with nectarines for a change.

Preparation time: 15 min – Cooking time: 15 min

Ingredients list for Cooked Peaches Raspberry Dessert:

For 6 persons:

• 6 peaches (or nectarines) not too ripe
• 1 bunch fresh thyme
• 3/4 cup (20cl) of raspberry sauce
• 1 lemon
• 5 tbsp sugar
• 1 1/2 ounce (40g) butter

Cooking instructions:

1. Squeeze the lemon juice and add sugar. Book.
2. Peel the peaches (it’s easier when you boil them quickly and put them in cold water right after) and cut them into quarters.
3. Put the butter in a pan and let melt without browning.
4. Add peaches, coat them well with butter and pour the sweetened lemon juice.
5. Stir well.
6. Pour the raspberry sauce in the bottom of the pan, add the thyme leaves.
7. Cook gently for 10 min. You can add a little water if the sauce thickens too much.
8. Garnish with a few sprigs of fresh thyme.

Serve either warm or cold.

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