Here’s a healthy, quick, and easy carrot recipe to pair with your dishes. Who said side dishes have to be bland? These melting and fragrant carrots are cooked with orange and saffron.
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Ingredients list for cooked carrots with orange
For 3-4 persons
- 8 Beautiful carrots
- Juice of one orange
- 1 glass of water (200ml)
- Saffron pistils (not the powder)
- Salt
- 1 teaspoon of olive oil
Cooking instructions
1.Peel the carrots and cut them into regular sticks.
2. Press the orange. In a large pan, heat the teaspoon of oil, add the carrots, and mix well.
3. Add orange juice and a glass of water. Sprinkle saffron, cover, and cook over low heat about 40 minutes. Carrots should be soft.
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Cooked Carrots Recipe
Ingredients
- 8 Beautiful carrots
- Juice of one orange
- 1 glass of water (200ml)
- Saffron pistils (not the powder)
- Salt
- 1 teaspoon of olive oil
Instructions
- Peel the carrots and cut them into regular sticks.
- Press the orange. In a large pan, heat the teaspoon of oil, add the carrots, and mix well.
- Add orange juice and a glass of water. Sprinkle saffron, cover, and cook over low heat about 40 minutes. Carrots should be soft.
Nutrition
Nutrition information for this recipe.
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