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Slow Cooker Creamy Chicken Potato Soup – Absolutely loaded with flavors and so easy to make! This “set and forget” slow cooker creamy chicken potato soup makes an easy one-pot dinner the whole family will love. The chicken breasts and potatoes are cooked slowly in the crockpot for several hours, absorbing a surprising amount of flavor from seasonings. A delicious slow cooker chicken recipe – Enjoy!
Photo credit: © Eatwell101.com
Ingredients list for the Slow Cooker Creamy Chicken Potato Soup
- 2 lbs (900g) chicken breasts (boneless and skinless)
- 1 pound (450g) baby potatoes, halved
- 12 oz (340g) of cream cheese (a block and a half)
- 1 1/2 cups shredded Cheddar Cheese
- 2 cups bone broth or water
- 2 cups baby Spinach
- One 1-oz packet of Dry Ranch Seasoning mix (or make your own version – see note)
- 8 oz (220g) bacon crumbles
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the slow cooker creamy chicken soup with spinach potato: Place 1 1/2 cup of liquid (bone broth or water) at the bottom of your slow cooker.
2. Add the chicken breasts to the insert of the slow cooker. Add cream cheese on top of the chicken breasts, along with cheddar cheese, potatoes, and seasonings. Set on high for 4 hours or low for 6 hours.
3. Once the time is over, carefully remove the cooked chicken breasts from the slow cooker and shred into a plate, using two forks.
4. Return shredded chicken back into the slow cooker. Stir in spinach and add the bacon crumbles. Give a quick stir and reheat until spinach is just wilted and the sauce is smooth. Letting the ingredients sit for a few minutes will allow the sauce to thicken. Serve the slow cooker chicken potato soup warm and enjoy!
Photo credit: © Eatwell101.com
Tips for the slow cooker chicken potato soup recipe
- Top the chicken potato soup with extra crumbled bacon if desired!
- You can make your own Ranch seasoning mix by combining dry buttermilk powder, dried parsley, dry dill, dried chives, garlic powder, onion powder, salt, and ground black pepper.
- Go easy on the salt as ranch seasoning mix is already salted. Plus bacon and cream cheese, it should be enough.
- You can adjust the thickness of the chicken potato soup by adding more or less cream cheese. Also, you can adjust the amount of broth at the end of cooking.
More chicken recipes
- Garlic Butter Chicken Bites with Lemon Asparagus
- CrockPot Tuscan Garlic Chicken With Spinach and Sun-Dried Tomatoes
- Crock Pot Lemon Garlic Butter Chicken
- Garlic Butter Chicken and Potatoes Skillet
Photo credit: © Eatwell101.com
Leave a Reply
Gina
2023-10-16 10:45:33
Sounds amazing but what are the seasonings? I don’t see them listed.
Cornbread
2023-04-26 17:43:56
Amazing. Add a little garlic and onion makes it fantastic
Jess
2022-08-29 20:42:00
My picky child asked for seconds of this tonight! I added kale in place of spinach and reduced ranch, added garlic powder. So easy and delicious. Will be in our regular rotation.
Angela
2022-01-14 20:19:15
I made this today and it was great. Put turkey bacon in mines. With garlic bread.
Marcie Holt
2021-12-23 20:15:23
This soup was so good! I live in Texas and used HEB shredded chicken (white & dark meat) which saved me time. I also used the Hidden Valley Ranch Seasoning mix Spicy version which added a little kick to the soup. Served it with Garlic Italian Bread for dipping. A huge hit in our household and will definitely be making this again in the future!
