Green Chile Cheeseburger Beef Soup – Simmered to perfection and designed to satisfy, this hearty green chile cheeseburger soup is s comfort food at it’s most delicious! Loaded with good-for-you ingredients including ground beef, tomatoes, green chili peppers, onion, and garlic, this nourishing beef soup recipe is a perfect dinner idea the whole family will love. Enjoy!
Photo credit: © Eatwell101.com
Ingredients list for the Green Chile Cheeseburger Soup
- 1 lb (450g) lean ground beef
- 1 tablespoon olive oil
- 1 teaspoon salt & pepper
- 1 small onion, chopped
- 3 cloves garlic, halved
- 1 cup diced tomato
- 1 tablespoon chili powder
- 1 teaspoon Italian seasoning
- 1 can large green chiles, roughly chopped
- 5 cups (1 1/4 l) beef broth
- 4 oz cream cheese
- 1 cup heavy cream
- 2 oz Colby-Jack cheese, shredded
- 2 tablespoons chopped scallion
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the green chile cheeseburger soup: Heat the olive oil in a large pot over medium-high heat. Add onion to the pot and cook for 3 minutes, until softened.
2. Add the ground beef to the pot and season with salt and pepper to taste. Cook, breaking up the ground beef with a spoon, until browned and mostly cooked through. Add the garlic and cook for 30 seconds more.
4. Add the chopped green chile, diced tomatoes , chili powder, Italian seasoning, and beef broth to the pot; bring the cheeseburger soup to a simmer.
5. Cook the soup for 25-30 minutes. Add shredded cheese, creamy cheese, and heavy cream into the soup and stir until completely melted. Taste and season with salt and pepper if needed.
6. Garnish with more shredded cheese and parsley and serve the green chile cheeseburger soup immediately. Enjoy!
What readers planned alongside this recipe
Popular combinations from real meal plans.
Photo credit: © Eatwell101.com
Quick dinners for busy nights
Simple, fast and family-friendly meals you'll make again and again.
Most Popular Recipes
Recipes Eatwell101 readers come back to again and again.
Reviews
See what readers thought — or share how it turned out for you.
How did it turn out?
I won a soup contest with this recipe, and now it is one of our staples! We live in Colorado so I get a pound of fresh chopped green chiles from our farmers market and add it instead of canned. Also throw a chopped jalapeno and some 3-pepper seasoning for added heat. Everyone always asks me for the recipe and it is relatively easy! Thank you!
This was outstanding! I'm sure I added extra green chiles, as there wasn't a measurement.
I am always looking for new recipes that my husband would like... Super low veggie.
I made on his plate and was eager to please him. Instant hit!
Please feature more meat and tater and bacon and cheese recipes.
