Parmesan Shortbread Cookies

bets savory shortbreads recipe everPhoto credit: © Eatwell101.comParmesan Shortbread Cookies – Who said Christmas cookies have to be sweet? These surprisingly savory parmesan shortbread cookies are great with a salad or holiday cocktails unless you decide to turn them into an adorable last-minute edible present! The texture is light and fluffy bringing out the intense flavor of parmesan and herbs.

savory Shortbread CookiesPhoto credit: © Eatwell101.com

Ingredients list for the Almond Parmesan Crackers

Makes about 20:

  • 4/5 cup (90g) all-purpose flour
  • 1/2 cup (40g) ground almond
  • 2 3/4 tablespoons (40g) unsalted butter +2 3/4 tablespoons (40g) salted butter
  • 1/2cup (80g) parmesan, freshly grated
  • A pinch of dried herbs (thyme, rosemary, oregano)

parmesan Shortbread Cookies recipePhoto credit: © Eatwell101.com


1. To make the parmesan shortbread cookies: In a large bowl or food processor, combine flour, ground almond and butter to obtain a coarse mixture. Add parmesan and herbs and mix with your fingertips to avoid warming the butter. Add a tablespoon cold water and form a ball. Spread into a disc, wrap in plastic and refrigerate for 1 hour, until very firm.

2. Preheat the oven to 350°F (180°C).
3. Spread the dough 3-4 mm thick on a floured surface or parchment paper. Using a cookie cutter, stamp out cookies as close together as possible. Arrange the cookies about 1 inch apart on a baking sheet lined with parchment paper. Gather the scraps together, spread them and cut out cookies until there is no dough left. Sprinkle a bit of parmesan on top of each cookies.
4. Bake the parmesan shortbread cookies for about 12 minutes, until lightly golden. Let the shortbread cookies cool on the baking sheets for 3 minutes, then transfer to a wire rack to cool completely.


  • Savory almond and parmesan shortbreads are better the day after. Keep the parmesan shortbread cookies in an airtight container for up to one week.
  • If you feel the dough becomes too soft while working, left it sit in the refrigerator for 10 minutes.
  • You can make the dough in advance and pop the cookies in the oven at the last minute. If you freeze the dough, let it thaw in the refrigerator overnight before baking.
  • You can replace ground almond with ground hazelnut or cornflour for a nice variant.

savory Shortbread Cookies giftsPhoto credit: © Eatwell101.com

Play again
New: Meal Planner Plan your weekly meals instantly from anywhere on the web Try the Meal Planner!
Leave a review

Leave a Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published

Drop file here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Share to:





    Nutrition Info (Beta version)
    * The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
    Find recipes you can make right now

    Get inspired by recipes you can make with the ingredients you have at home today.

    Recipe Box     –     Meal planner

    About - Contact - Privacy Policy - Your California Privacy Rights - Terms of use - Nutrition & Medical disclaimer - Photo & recipe sharing policy - Faq - Press - Advertise - Legal


    Suggest a correction