LEARN HOW TO MAKE GUACAMOLE VERRINES

Original Guacamole Verrine Recipe

Original Guacamole Verrine Recipe

Christina Cherrier

Verrines are so hyped nowadays, and I guess the trend is expanding quickly. Verrines are perfect for surprising your guest at cocktail parties as well as for more informal events. The elegant look of these layered delicacies seduces the eyes and the mouth. Let’s get deeper into this particular guacamole verrine recipe.

Preparation time: 15 Minutes

Total Time: 15 Minutes
Difficulty: Very easy

Ingredients list for the guacamole verrines

Serves 4 persons

For the guacamole:

  • 1 ripe avocado
  • 2 onions
  • 1 lime
  • Fresh coriander
  • Chili powder or Tabasco (optional)
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For the tomato tartare:

  • 2 pretty tomatoes
  • Olive oil
  • Balsamic vinegar
  • Salt and pepper
  • Fresh parsley
  • 2 slices of ham

Preparation Steps

1. Mash the avocado into a smooth puree.
2. Wash the onions and slice them very thinly (almost minced).
3. Squeeze the lime and wash the coriander then chop it finely.
4. Add the onions with avocado, lemon juice, cilantro and a pinch of pepper if desired. Mix well, film and chill.

Preparation of tomato tartare:

5. Remove skin of tomatoes by boiling them in water for a few seconds, cut them in half and remove seeds, keeping only the pulp.
6. Cut the flesh into small cubes and put them in a bowl.
7. Add salt, pepper, a little balsamic vinegar and olive oil.
8. Add the parsley, washed and chopped. Mix gently and refrigerate.

Preparation of glasses:

In you best verrine glasses, put a third of guacamole, one third of tartar and add tomato slices of ham.

What about your own version of this verrine recipe? Did you try with other ingredients?

Also Read:  Tzatziki shrimp Verrines Recipe

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Verrine with guacamole: ripe avocado, onions, lime, fresh coriander, image
Original Guacamole Verrine Recipe