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- Preparation time: 30 Minutes
- Cooking time: 30 Minutes
- Total time: 1:00
- Difficulty: Easy
Ingredients list
- 6 verrine
- 1/2 cup (100 g) lentils
- 7 ounces (200 g) ham
- 6 creamy cheese (Laughing cow)
- 2 tablespoons olive oil
- Salt, pepper
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Directions
Prep time30 min
Cook time30 min
Total time60 min
Serves6
1. Cook lentils, following the instructions on the package
2. Drain.
3. Cut or chop ham slices into small strips.
4. Melt Laughing Cow cheese.
5. When the lentils are ready, place an equal amount of ham in each of the glasses.
6. Pour on top, then finish the lentils warm by covering hot melted cheese.
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Recipe
Lentils, Ham and Cheese Verrine
Prep
30 min
Cook
30 min
Total
60 min
Serves
6
Ingredients
- 6 verrine
- 1/2 cup (100 g) lentils
- 7 ounces (200 g) ham
- 6 creamy cheese (Laughing cow)
- 2 tablespoons olive oil
- Salt, pepper
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Instructions
- Cook lentils, following the instructions on the package
- Drain.
- Cut or chop ham slices into small strips.
- Melt Laughing Cow cheese.
- When the lentils are ready, place an equal amount of ham in each of the glasses.
- Pour on top, then finish the lentils warm by covering hot melted cheese.
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[...] feta cheese and a layer of a layer of tomatoes. Repeat until the glass is full.Serve chilled. — Also read Lentils and Ham VerrineNever miss an article You should follow us on Twitter here "Like" us on FacebookSubscribe to [...]
