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Appetizer recipes

Tomato, Cheese and Bacon Verrines

Tomato, Cheese and Bacon Verrines
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Sidney Yang
by Sidney Yang
Sidney Yang

Sidney is part of the Eatwell101 family since 2014. As an editor, she shares her enthusiasm for food, cooking tips, and entertaining across more than a thousand written articles published on Eatwell101.

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Updated Apr 9, 2026
Table of contents

Preparation: 20 minutes
Total time: 20 Minutes
Difficulty: very easy

Ingredients list: Tomatoes verrines with goat cheese and bacon

For persons: 4

  • 1 3/4 ounces (50g) bacon
  • 3 1/2 ounces (100g ) cherry tomatoes, cut into chunks
  • A log of fresh goat cheese, crumbled
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Directions

1. Fry the bacon in a skillet.
2. Prepare the glasses.
3. Put a layer of cherry tomatoes in the bottom of the glasses, then a layer of goat cheese and finish with cherry tomatoes again.
4. Finally top with crumbled bacon.
Your verrines are ready, have a good tasting!

Also Read :  Tomatoes, Cucumber and goat Cheese verrine

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  • Learn How to Make Verrines Recipes — Eat Well 101

    [...] Because your pleasure comes before pleasure of the belly, think, create, implement and share the various tastes of verrine! Also Read: Tomato, Cheese and Bacon Verrines  [...]

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Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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