Tomato, Cheese and Bacon Verrines

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by Sidney Yang

Sidney Yang

Sidney is part of the Eatwell101 family since 2014. As an editor, she shares her enthusiasm for food, cooking tips, and entertaining across more than a thousand written articles published on Eatwell101.

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Updated Jun 3, 2014

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Preparation: 20 minutes
Total time: 20 Minutes
Difficulty: very easy

Ingredients list: Tomatoes verrines with goat cheese and bacon

For persons: 4

• 1 3/4 ounces (50g) bacon
• 3 1/2 ounces (100g ) cherry tomatoes, cut into chunks
• A log of fresh goat cheese, crumbled

Directions

1. Fry the bacon in a skillet.
2. Prepare the glasses.
3. Put a layer of cherry tomatoes in the bottom of the glasses, then a layer of goat cheese and finish with cherry tomatoes again.
4. Finally top with crumbled bacon.
Your verrines are ready, have a good tasting!

Also Read :  Tomatoes, Cucumber and goat Cheese verrine

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