Broccoli Brussels Sprout Salad with Honey Dijon Vinaigrette

The ultimate salad for this holiday season.

Packed with nutrients, this broccoli brussels sprouts salad is the ultimate salad for this holiday season. Delicately shaved brussels sprouts and broccoli florets are tossed in a simple honey dijon vinaigrette, completed with crunchy walnuts and juicy pomegranate seeds. If you’ve never eaten these vegetables raw, you’re in for a delicious surprise!

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Ingredients list for the broccoli brussels sprout salad

Serves 6 to 8:

  • 1 lb. (500 g) brussels sprouts, thinly sliced
  • 1 or 2 heads broccoli, cut into very small florets
  • 1/2 red onion, finely sliced
  • 1/2 cup (250 ml) walnut oil
  • 1/4 cup (60 ml) balsamic vinegar
  • Zest of 1/2 lime
  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • Kosher salt and freshly ground pepper
  • 1/2 cup (60 g) pomegranate seeds
  • 1 cup (125 g) walnuts, chopped
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Directions

1. In a large bowl, combine walnut oil, vinegar, mustard, honey, lime zest, a pinch of salt and ground pepper. Add brussels sprouts, broccoli and red onion and toss to combine and coat well. Adjust seasoning with salt and pepper.

2. Arrange on a serving platter, sprinkle the pomegranate seeds and walnuts over the salad. Enjoy! 

Set the mood

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