One-Pan Tomato Spinach Tortellini

One-Pan Tomato Spinach Tortellini

The perfect answer to your weeknight dinner prayers!
2-3 servings

One-Pan Tomato Spinach Tortellini — Easy, healthy and family friendly, on the table in 20 minutes. This delicious comfort food is the perfect answer to your weeknight dinner prayers!

One-Pan Tomato Spinach Tortellini — Easy, healthy and family friendly, on the table in 20 minutes. The perfect answer to your weeknight dinner prayers!

Ingredients list for the One-Pan Tomato Spinach Tortellini

Serves 2-3:

  • 8oz (220g) uncooked tortellini (we used ricotta cheese stuffed tortellini)
  • 1 tablespoon olive oil
  • 1 medium onion, minced
  • 4 Roma tomatoes, diced
  • 2 cups fresh spinach, roughly chopped
  • 3 garlic cloves, minced
  • Salt and fresh cracked pepper
  • 1/4 cup (60ml) vegetable stock
  • Crushed red chili pepper flakes
  • Grated parmesan cheese, for garnish
  • oz
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One-Pan Tomato Spinach Tortellini — Easy, healthy and family friendly, on the table in 20 minutes. The perfect answer to your weeknight dinner prayers!

One-Pan Tomato Spinach Tortellini — Easy, healthy and family friendly, on the table in 20 minutes. The perfect answer to your weeknight dinner prayers!

One-Pan Tomato Spinach Tortellini — Easy, healthy and family friendly, on the table in 20 minutes. The perfect answer to your weeknight dinner prayers!

One-Pan Tomato Spinach Tortellini — Easy, healthy and family friendly, on the table in 20 minutes. The perfect answer to your weeknight dinner prayers!

One-Pan Tomato Spinach Tortellini — Easy, healthy and family friendly, on the table in 20 minutes. The perfect answer to your weeknight dinner prayers!

One-Pan Tomato Spinach Tortellini — Easy, healthy and family friendly, on the table in 20 minutes. The perfect answer to your weeknight dinner prayers!

Directions

1. Heat 1 tablespoon olive oil over medium heat and cook onion until fragrant and translucent. Add fresh tomato and season with salt, pepper, paprika and red pepper flakes. Simmer for 3 or 4 minutes, stirring from time to time.

2. Add minced garlic, vegetable stock and spinach to the skillet and cook on medium, about 2 – 3 minutes until spinach wilts just a little. Remove from heat, cover with a lid and set aside off heat.

3. In the meantime, cook tortellini according to package instructions. Drain and rinse.

4. Add cooked and drained pasta to the skillet with with spinach and tomatoes. Stir everything together to combine and warm on medium-low heat, adjust seasoning and serve with a good sprinkle of parmesan and a drizzling of olive oil. Enjoy!

One-Pan Tomato Spinach Tortellini — Easy, healthy and family friendly, on the table in 20 minutes. The perfect answer to your weeknight dinner prayers!

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One-Pan Tomato Spinach Tortellini — Easy, healthy and family friendly, on the table in 20 minutes. The perfect answer to your weeknight dinner prayers!
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