Main Course Recipes

Lamb Skewers with Mustard and Honey

These tender lamb skewers are the answer when you're looking for big flavor.
Lamb Skewers with Mustard and Honey

Christina Cherrier

Stuff on a stick, perfect for winter indoor BBQ! No need to wait for summer to enjoy these flavorful lamb skewers. Basted with a fragrant mix of honey, mustard, thyme, and roasted in the oven, these tender lamb skewers are the answer when you’re looking for big flavor. Accompany with stir-fried or steamed vegetables for a dish that is very easy to put together and satisfying to share any night of the week.

Ingredients list for  Lamb Skewers with Mustard and Honey

Serves 4:

  • 1.1 pound (500g) boneless lamb leg or lamb shoulder, cut in 1-inch cubes
  • Whole grain mustard
  • 2 tablespoons honey
  • Thyme
  • Olive oil
  • Salt and pepper
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1. Preheat your oven to 410°F (210°C). Soak skewers into water for 5-10 minutes.
2. Meanwhile, cut the meat in 1-inch cubes. Thread lamb onto skewers and then place on a baking sheet lined with parchment paper.
3. Drizzle with olive oil and honey then brush with mustard. Add a few sprigs of thyme, salt and freshly ground pepper.
4. Grill lamb, turning every 3-4 minutes, until lamb is cooked to desired doneness, 7-8 minutes for medium-rare to medium. Let lamb rest for 5 minutes covered to get a tender meat. Serve with rice and steamed or stir-fried vegetables.

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Lamb Skewers with Mustard and Honey