Sauteed Shrimp with Parsley and Garlic

Photo credit: © Eatwell101.comWhat do you do when you get nostalgic about the good things?  Here is a delicious recipe for sautéed shrimp with a bit of butter, chopped parsley, and garlic to satisfy your appetite. This shrimp recipe is quick and easy to make, but especially delightful.

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Ingredients list for sauteed shrimp with parsley and garlic

• Shrimps (count 7 ounces – 200g per person)
• Butter
• A bunch of parsley
• Garlic
• Salt and pepper

Directions

1. Shell shrimps.
2. Chop the parsley.
3. In a skillet melt butter made heat.
4. Put shrimp, parsley and garlic in a frying pan and sauté for 5 minutes in butter. Don’t put too much heat please, because you could burn parsley…

Here you are, it’s ready

Tips:

Don’t overcook the shrimp because they will dry out and taste like rubber.  They should be golden and remain juicy.