Photo credit: © Eatwell101.com
What do you do when you get nostalgic about the good things? Here is a delicious recipe for sautéed shrimp with a bit of butter, chopped parsley, and garlic to satisfy your appetite. This shrimp recipe is quick and easy to make, but especially delightful.
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Ingredients list for sauteed shrimp with parsley and garlic
- Shrimps (count 7 ounces – 200g per person)
- Butter
- A bunch of parsley
- Garlic
- Salt and pepper
Directions
1. Shell shrimps.
2. Chop the parsley.
3. In a skillet melt butter made heat.
4. Put shrimp, parsley and garlic in a frying pan and sauté for 5 minutes in butter. Don’t put too much heat please, because you could burn parsley…
Here you are, it’s ready
Tips:
Don’t overcook the shrimp because they will dry out and taste like rubber. They should be golden and remain juicy.
