We are now right in the middle of spring and summer will be here soon, crunchy salads and summer vegetable will soon invade our tables. Maybe is already the case for you? A thin drizzle of olive oil on sliced tomatoes and mozzarella and you’re in Heaven! Fats are essential for a balanced diet —provided of course that we [...]
Learn Cooking basics and techniques
The pistachio is a small tree originally from Middle East that produces a pretty green nut often sold in its split tan-colored shell, which breaks naturally as the nuts ripen. The nut is often eaten whole, either fresh or roasted and salted, and is also used in ice cream, pistachio butter, pistachio paste and various sweet confections such as baklava, pistachio chocolate, pistachio halva, [...]
You cooked a Thai soup but there you went a little hard on red hot chili pepper … How to calm down the fire of spices and save your dish? Follow our tips! Dilute the taste of chili To soften the fire from your colombo chili or curry, take out a few tablespoons of sauce and replace with coconut [...]
Orange, lemon or grapefruit, citrus bring sun in our desserts, but not only: They can also awaken our taste buds in savory recipes. All it requires is a bit of a fantasy twist! It is very easy to integrate some blood orange supremes, lemon or kumquat to provide a sweet relief of classic dishes. Other mostly overlooked citrus like [...]
INGREDIENT SPOTLIGHT
White, Yellow, Pink, Red or Purple: 5 Tips for Cooking with Every Variety of Carrots
With potato, carrot is certainly the most consumed vegetable. Often known for its beautiful orange, carrot is yet to accept a wide range of colors like white, yellow, pink, red and purple! Here are 5 tips to beautify the red and yellow carrots and delight your guests both visually and tastewise. Red and yellow carrots salmon: For a tender [...]
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