Chestnuts are the fruits you can find in the fall in wooded parks. Chestnuts can be used in many savory dishes, such as soup, or sweet dishes and dessert. The preparation of chestnuts does not require any special talent. So, let’s learn how to cook chestnuts!
1. Learn more about Chestnuts
Chestnuts are energy foods that taste sweet. 100 grams of chestnuts has about 200 calories or 5 times the energy intake of potatoes. Preparing chestnuts in a recipe does not require much expertise.
2. How to cook chestnuts
Cooking chestnuts can be done following three different methods:
- In water
- In the oven
- In a pan
Boiling is the simplest method. Just dip the chestnuts in a saucepan of cold water and bring to a boil for 3 minutes. Finish the preparation by passing the chestnuts in cold water. If you prefer baking, begin making cuts into the brown section before putting them in the oven for about 20 minutes.
Finish the preparation by peeling the thin film that covers the fruit. The last method requires the use of a stove for roasting chestnuts whole. Before using a recipe for chestnuts roasted or boiled, they should be peeled. To this end, the removal of the film must be when the chestnuts are hot.