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Thanksgiving soup recipes – Sure, your Thanksgiving dinner menu is probably already lengthy, but we’re here to recommend one more addition: soup! Serve up something warm to start your Thanksgiving meal with these delicious Thanksgiving soup recipes including butternut soup, split pea and sweet potato soup, and carrot and pecan soup from Eatwell101. Enjoy!
Thanksgiving Soup Recipes: 21 Easy & Delicious Soups to Kick Off Your Thanksgiving Dinner
1. Roasted Butternut Squash and Brussels Sprout Soup
2. Creamy Carrot Soup with Caramelized Pecans
Cooking time: 25 minView recipe >> Save to recipe box
3. Split Peas Soup with Sweet Potato
Cooking time: 30 minView recipe >> Save to recipe box
4. Cleansing and Detox Broccoli Soup
Cooking time: 20 minView recipe >> Save to recipe box
5. Curry Tomato Soup
Cooking time: 30 minView recipe >> Save to recipe box
6. Butternut Squash Cleansing Detox Soup
Cooking time: 20 minView recipe >> Save to recipe box
7. Creamy Quinoa Tomato Soup
Cooking time: 30 minView recipe >> Save to recipe box
8. Curried Cranberry Carrot Soup
Cooking time: 0 minView recipe >> Save to recipe box
9. Vegan Acorn Squash Curry Soup
Cooking time: 0 minView recipe >> Save to recipe box
10. Creamy Sweet Potato Coconut Soup
Cooking time: 0 minView recipe >> Save to recipe box
11. Broccoli Cheese Soup
Cooking time: 30 minView recipe >> Save to recipe box
12. Spring Asparagus Soup
Cooking time: 0 minView recipe >> Save to recipe box
13. Orange Butternut Squash Soup
14. Roasted Acorn Squash Soup
Cooking time: 0 minView recipe >> Save to recipe box
15. Spicy Red Lentil Soup with Grilled Shrimp
Cooking time: 0 minView recipe >> Save to recipe box
16. Creamy Potato Soup with Crispy Bacon
17. Green Pea Soup Shots
18. Spicy Vegetable Chili Soup
Cooking time: 0 minView recipe >> Save to recipe box
19. Sweet Potato and Carrot Soup
Cooking time: 0 minView recipe >> Save to recipe box
20. Cilantro Butternut Squash Soup
Cooking time: 0 minView recipe >> Save to recipe box
21. Butternut Squash Soup
Cooking time: 0 minView recipe >> Save to recipe box
21 Easy & Delicious Soups to Kick Off Your Thanksgiving Dinner: Roasted Butternut Squash and Brussels Sprout Soup
by eatwell101
Yield: 5 Servings Prep Time: 15 min Cook time: 30 min
Incredibly delicious, comforting, and healthy.
Ingredients you need for the Roasted Butternut Squash and Brussels Sprout Soup
Directions
1. To make the butternut squash soup: Preheat your oven to 400°F (200°C). Slightly oil a rimmed baking sheet. Trim Brussels sprouts and remove any yellow leaves. Cut them into halves or quarters and add to the baking sheet. Peel, seed and chop the butternut squash into 1-inch squares; add to the baking sheet.
2. Add thyme, onion, and garlic to the baking sheet with butternut squash and Brussels sprouts. Season with salt and pepper, add olive oil and toss to coat.
3. Transfer the vegetables to the oven and roast for 20-25 minutes.
4. Once the veggies are roasted, add to food processor with 1 cup of vegetable stock (keep some veggies for garnish). Pulse until smooth then transfer to a pot or a large saucepan. Add the remaining vegetable stock and stir well.
5. Simmer on low for 10 minutes. Adjust seasoning and serve the roasted butternut squash soup, garnished with chunks of roasted Brussels sprouts, squash, and Parmesan shavings. Enjoy!
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