Salmon

Salmon is one of those weeknight-saving proteins for quick, healthy dinners we almost always have on hand. It’s reliable, fast to cook, and endlessly versatile — yet when dinnertime hits, the sheer number of options can feel overwhelming. So we fall back on the same familiar preparation, not because it’s best, but because it’s easy – does the same old steamed salmon fillet sound familiar?

This collection is here to change that. We’ve gathered our best salmon recipes, covering a range of flavors and cooking methods — from baked and pan-seared to foil-packet and grilled. Every recipe is designed to be approachable, budget-friendly, and quick to make, with minimal cleanup and maximum flavor. No guesswork, no fuss — just salmon dinners that actually deliver.

There is so much you can do with versatile salmon and here you will find a huge variety of recipes using fresh or frozen fillets, steaks, diced, or even shredded: from our viral Creamy Tuscan Salmon and Teriyaki Salmon Bowl – both on the table in 20 minutes – to foolproof, hands-off recipes like Salmon and Asparagus Foil Packs, and Air Fryer Salmon, to perfect weeknight staples like our Blackened Salmon and, of course, Spinach Salmon Casserole (freezer-friendly!).