Here’s an easy cottage cheese dip recipe. It’s very delicious as a light snack when hosting a party. Strained cottage cheese is honored with this salty recipe, where smoked salmon makes a surprising appearance.
The salmon remoulade can be used either as a hors d’oeuvre or around a small buffet; whatever you prefer!
Key Ingredients you’ll need
Strained cottage cheese
Heavy cream
Dill
Capers
Onion
Lemon Juice
Smoked salmon
Salt and pepper
Photo credit: © Eatwell101.comHow to make Salmon Cheese Dip
In a colander lined with a cheesecloth, pour off the strained cheese.
Let it stand overnight.
Transfer the cheese to a bowl, then incorporate the heavy cream.
Add chopped dill, drained and chopped capers, onion, the juice of a lemon, and smoked salmon, salt, and pepper.
Let stand about 1 hour in the refrigerator and enjoy on slices of toast.
Photo credit: © Eatwell101.com
Get more tasty dip ideas
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Salmon Cheese Dip
by eatwell101
Yield: 4
Prep Time: 10 min
Cook Time: 0 min
This homemade Salmon Cheese Dip is rich, savory, and perfect for parties!
Ingredients
- 1 lb (250g) strained cottage cheese
- 1/2 lb (125g) heavy cream
- 1 tbsp chopped dill
- 1/2 tablespoon capers
- 1/2 onion
- Juice of a quarter lemon
- 2 slices of smoked salmon
- Salt and pepper
Instructions
- In a colander lined with a cheesecloth, pour (250g) of strained cheese.
- Let stand overnight in a cool place over a bowl.
- The next day, transfer the cheese in a bowl, then incorporate the heavy cream. Smooth with a whisk.
- Add a tablespoon of chopped dill, 1/2 tablespoon drained and chopped capers, half a finely chopped onion, the juice of 1/4 lemon and two slices of smoked salmon cut into squares. Salt and pepper.
- Let stand about 1 hour in the refrigerator.
- Enjoy on slices of toast.
Recipe Notes
- You can also try a sweet variant with honey and walnuts.
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