Photo credit: © Eatwell101.com A simple yet elegant recipe to enjoy on a quick weekend brunch with friend. But simplicity doesn’t mean lack of imagination! I suggest you accompany it with some hot blinis, you can find the blinis recipe here.
Ingredients: Scrambled eggs and smoked salmon
- 8 Eggs
- 2 tablespoons of heavy cream
- 2 tbsp (30g) butter
- 4 Slices of smoked salmon
- 3 pinches of salt
- Pepper
Preparation: Scrambled eggs with smoked salmon
Place a knob of butter in a bowl (stainless steel bowl are better), break the eggs, add 3 pinches of salt.
Beat the eggs with a fork until the mixture becomes homogeneous.
Place the bowl in a water bath in a saucepan half full of water, heat the pan over low heat.
Stir continuously eggs with a spatula until the mixture becomes smooth and creamy.
Add the cream after cooking, grind the salt, add 2 turns from the pepper mill.Pour the scrambled eggs on soup plates then top with smoked salmon ribons.
Tip:
You can cook scrambled eggs directly on the fire provided you use a skillet or a heavy saucepan and over very low heat.
This great and simple recipe was inspired by chef Dominique Gaston, living and working in Lyon, France.
Photo credit: © Eatwell101.com
Reviews (1)
Leave a reviewLeave a Reply
How to Make A Double Boiler – How to Set Up a Bain Marie – Homemade Double Boiler — Healthy Cooking Recipes | Healthy Cooking Tips | Eatwell101
2012-02-18 18:20:53
[...] risking to burn or seize it.Bain-marie is useful for melting chocolate and butter, or to cook scrambled eggs for example. It is also used to cook delicate sauces like beurre blanc or thick liquids that risk [...]
