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Photo credit: © Eatwell101.com
This salmon terrine is fresh and very easy to do: it will make you happy for a good menu to prepare in advance and accompanied by a customized green mayonnaise, you’ll tell me the news …
It’s for a terrine dish of 17 Oz (500 ml). 4 slices can be a good hors d’oeuvre starter, but by doubling the ingredients you’ll be ready for a 8 persons banquet for 8 people! See you soon! The mix of smoked and fresh salmon is quite common in french cuisine and this add more texture and depth to the terrine, just check this 2 salmons quiche recipe ;)
Ingredients you will need for the salmon terrine
For 4 people
- 11 ounces (300 g) of fresh salmon
- 1 1/2 ounces (40 g) of smoked salmon
- 8 scampi tails (raw)
- 2 eggs
- 3/4 cup (20 cl) of cream
- 1 teaspoon of dill
- Freshly ground pepper
- 1 bouillon cube (stock cube)
Ingredients for the green sauce:
- 1 / 2 shallot
- 1 / 2 bunch of parsley
- 1 egg yolk
- 1 teaspoon of mustard
- 2 tablespoons of sunflower oil
- Salt and pepper
Cooking instructions: salmon terrine with prawns & green sauce
Preheat your oven to 360° F (180°c)
Mix together the fresh salmon and smoked salmon.
Mix with the cream, eggs, dill and pepper. Shell the scampi tails, remove the hose and cut into 3 or 4 before adding them to prepare the 2 salmon varieties. No need to add salt, smoked salmon will be in charge of the seasoning mix…
Pour into the baking terrine dish
Photo credit: © Eatwell101.com and cook in oven for 35 minutes with the lid and then 5 minutes without the lid.
Let cool, then replace the lid to keep the terrine dish in the fridge until release, just before serving.
Prepare the sauce: chop the parsley and shallot with your blender then mix it with the egg yolk,mustard, oil, salt and pepper. After a minute, you get a sauce with a mayonnaise consistency. Keep it cool until ready to serve with the salmon terrine.
Photo credit: © Eatwell101.com
