Here’s an easy salmon quiche to enjoy with a glass of white wine for a light evening dinner. Do not bake it in advance to prevent the quiche from drying up. Dill is one the best aromatic herb that fits perfectly with salmon, whether fresh or smoked.
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Ingredients list for the Salmon Quiche
For a 7-inch (18cm) quiche:
- Pastry sheet (puff pastry is good too — you can also make your own shortcrust pastry following this recipe)
- Fresh salmon
- Cream
- Eggs
- Dill
- Salt
- Pepper
How to make the salmon quiche
- Preheat oven to 370°F (190°C).
- Line quiche pan with pastry, freeze 1 hour, then prebake 8 min.
- Cube salmon.
- Whisk cream, eggs, dill, salt, and pepper.
- Layer salmon in tart shell, pour cream mixture on top.
- Bake 25 min until golden.
Photo credit: © Eatwell101.com
Salmon Quiche
by eatwell101
Yield: 4 servings
Prep Time: 20 min
Cook Time: 25 min
Try this salmon quiche for a light dinner with a crisp salad!
Ingredients
- 1 pastry sheet (puff pastry is good too — you can also make your own shortcrust pastry following this recipe)
- 1/2 lb (200g) fresh salmon
- 1/2 cup (12cl) cream
- 2 eggs
- 1 tablespoon dill
- 1/2 teaspoon salt and pepper
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Instructions
- Preheat oven to 370°f(190°c).
- First, spread your pastry into a 6 or 8-inch quiche pan and let it harden for at least 1 hour in the freezer.
- Remove the dough from the freezer and bake it for 8 minutes.
- Cut the salmon into cubes.
- In a bowl, beat the cream, eggs and dill. Add salt and pepper.
- Divide the salmon cubes on the bottom of the tart. Cover with cream.
- Bake for 25 minutes until the quiche is golden brown.
Recipe Notes
- Serve this salmon quiche with a salad for a brunch, lunch, or dinner. You can also reheat it in a 350°F (180°c) oven or serve at room temperature the day after.
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