Baked Potatoes in Foil with Smoked Salmon

Baked Potatoes in Foil with Smoked Salmon

Here is a simple potato recipe, quick to prepare and it is downright delicious. So we’ll go for a classic blend of smoked salmon, sour cream and chives, garlic, peppercorns and some pine nuts.

Ingredients List

Serves 2 or 4 persons (depending on size of potatoes):

  • 4 large potatoes
  • 2 tbsp thick sour cream
  • 2 tbsp chopped chives
  • 1 clove of garlic
  • 4 slices of smoked salmon
  • Salt and pepper
  • 5 pink peppercorns from china
  • 2 tbsp pine nuts

 Cooking Instructions

1. Wrap each potato in foil.
2. Preheat oven to 360°f  (180°c) and bake for 1 hour. Plant a cooking knife inside to test.
3. Meanwhile, mix cream, chives, chopped garlic clove. Add salt and pepper.
4. Add the crushed pink peppercorns with a pestle.
5. Mix the cream.
6. Toast the pine nuts in a dry skillet.
7. Cut the potatoes in half.
8. Add the cream and salmon sliced in strips.
9. Finish by topping with pine nuts and serve immediately.

Inspiration recipe by Chef mimi

easy baked potatoes in foil recipe

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Read also: 5 bistro sets for your kitchen decor

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