Home alone without the kids? Try this chicken vegetable soup for a super fast dinner to feed two persons — that’s right, two. Crunchy vegetables, grilled chicken, and a sweet, spicy broth make for a healthy and filling soup that’s perfect for warming your soul and belly.
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Key Ingredients for the Chicken Soup Recipe
- Chicken breasts
- Vegetables & Aromatics: Spring onions, Onion, Garlic, Red cabbage, Carrots, Cilantro
- Chicken broth
- Sweet chili sauce
Photo credit: © Eatwell101.com
How to make the chicken soup
Here are the basic steps for the recipe:
- Make the soup base – Sauté onion, garlic, and spring onion in oil until fragrant. Add broth, simmer briefly, then blend with sweet chili sauce.
- Cook the chicken – Stir-fry diced chicken in a skillet with oil until cooked through and lightly golden.
- Assemble & serve – Divide the blended soup into bowls and top with the rest of the veggies. Easy!
Photo credit: © Eatwell101.com
Most Popular Recipes
The Best Vegetable Chicken Soup
Author: Christina Cherrier | Servings: 2 servings
Prep Time: 12 min |
Cook Time: 20 min
An easy and healthy chicken soup for your weekly rotation!
- 2 spring onions, chopped
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 tablespoons olive oil, divided
- 2 cups (0,5l) low sodium chicken broth (or 1 bouillon cube + water)
- 1 skinless, boneless chicken breast, diced
- 2 tablespoons sweet chili sauce
- 1/4 red cabbage, finely sliced
- 2 carrots, julienned
- Fresh cilantro, chopped
- Salt and fresh cracked pepper
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Instructions
- Heat 1 tablespoon oil in a large pot over medium heat. Add the onion, garlic, and spring onion, and stir fry for a few minutes until fragrant. Don't let the garlic burn or brown. Add the chicken broth and simmer for a couple of minutes, until slightly reduced.
- Add in the sweet chili sauce, and transfer to a blender and puree until smooth and silky. Add broth to thin out the soup if needed. Set aside.
- In a skillet, heat 1 tablespoon olive oil and add the chicken, stir frying until cooked through and golden brown, not charred. Adjust seasoning with salt and pepper.
- Divide soup into bowls, garnish with carrot, red cabbage and chicken. Top each serving of soup with fresh cilantro and serve immediately.
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