Home alone without the kids? Try this chicken vegetable soup for a super fast dinner to feed two persons — that’s right, two. Crunchy vegetables, grilled chicken, and a sweet, spicy broth make for a healthy and filling soup that’s perfect for warming your soul and belly.
Try Our Most Popular Recipes
Photo credit: © Eatwell101.com
Key Ingredients for the Chicken Soup Recipe
- Chicken breasts
- Vegetables & Aromatics: Spring onions, Onion, Garlic, Red cabbage, Carrots, Cilantro
- Chicken broth
- Sweet chili sauce
Photo credit: © Eatwell101.com
How to make the chicken soup
Here are the basic steps for the recipe:
- Make the soup base – Sauté onion, garlic, and spring onion in oil until fragrant. Add broth, simmer briefly, then blend with sweet chili sauce.
- Cook the chicken – Stir-fry diced chicken in a skillet with oil until cooked through and lightly golden.
- Assemble & serve – Divide the blended soup into bowls and top with the rest of the veggies. Easy!
Photo credit: © Eatwell101.com
The Best Vegetable Chicken Soup
by eatwell101
Yield: 2 servings
Prep Time: 12 min
Cook Time: 20 min
An easy and healthy chicken soup for your weekly rotation!
Ingredients
- 2 spring onions, chopped
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 tablespoons olive oil, divided
- 2 cups (0,5l) low sodium chicken broth (or 1 bouillon cube + water)
- 1 skinless, boneless chicken breast, diced
- 2 tablespoons sweet chili sauce
- 1/4 red cabbage, finely sliced
- 2 carrots, julienned
- Fresh cilantro, chopped
- Salt and fresh cracked pepper
Keep Screen Awake in Cook Mode
Instructions
- Heat 1 tablespoon oil in a large pot over medium heat. Add the onion, garlic, and spring onion, and stir fry for a few minutes until fragrant. Don't let the garlic burn or brown. Add the chicken broth and simmer for a couple of minutes, until slightly reduced.
- Add in the sweet chili sauce, and transfer to a blender and puree until smooth and silky. Add broth to thin out the soup if needed. Set aside.
- In a skillet, heat 1 tablespoon olive oil and add the chicken, stir frying until cooked through and golden brown, not charred. Adjust seasoning with salt and pepper.
- Divide soup into bowls, garnish with carrot, red cabbage and chicken. Top each serving of soup with fresh cilantro and serve immediately.
Help us improve the quality of the recipes for the whole community:
Did you make this recipe?
Tag @eatwell101
on Instagram and hashtag it #eatwell101.
This post may contain affiliate links. Please read our disclosure for more info.
