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It’s a hot summer day and ice cream sounds so good, right? Here’s a selection of our best ice cream and fruit sorbet recipes, they are incredibly easy to make and are all a healthier alternative to store-bought ice cream tubs. Having these sorbets and ice cream recipes served at the end of the meal does not only make it more complete but also helps in beating the heat of summer. Ready for summer fun? Let’s dive into these refreshing recipes!
Ice Cream and Sorbet Recipes: 12 Delicious Homemade Ice Cream and Sorbet for Summer
1. 2-Ingredient Honey Watermelon Sorbet
Cooking time: 0 minView recipe >> Save to recipe box
3. Strawberry & Blueberry Margarita Popsicles
4. 5-Minute Strawberry Cheesecake Frozen Yogurt
Cooking time: 0 minView recipe >> Save to recipe box
5. Honey Cherry Sorbet (2-Ingredient)
Cooking time: 0 minView recipe >> Save to recipe box
7. Watermelon Pineapple Popsicles {Sugar-Free}
Cooking time: 0 minView recipe >> Save to recipe box
8. Strawberry Frozen Yogurt
Cooking time: 0 minView recipe >> Save to recipe box
9. Kiwi Strawberry Fruit Popsicles
Cooking time: 120 minView recipe >> Save to recipe box
10. Tomato Granita
Cooking time: 0 minView recipe >> Save to recipe box
12. Flavorful Orange Carrot Ice Pops
Cooking time: 0 minView recipe >> Save to recipe box
12 Delicious Ice Cream and Sorbets for Summer: 2-Ingredient Honey Watermelon Sorbet
by eatwell101
Yield: 4 - 6 Servings Prep Time: 10 min Cook time: 0 min
Best Homemade Honey Watermelon Sorbet recipe, made with 2 ingredients in an instant! Watermelon mixed with Honey then frozen until hard. Tastes like Real Sorbet!
Ingredients you need for the 2-Ingredient Honey Watermelon Sorbet
Directions
1. Blend watermelon cubes and honey in a food processor or blender until combined and smooth. Adjust sweetness to your liking with remaining honey.
2. Pour into a rectangular pan and smooth into an even layer. Freeze for 2 hours, or until frozen but still a little soft for scooping. Enjoy!
Note: If freezing overnight, cover with a lid or plastic wrap. Allow sitting at room temperature for about 5-10 minutes before serving, it will make scooping easier.
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