Looking for a little refresher? This creamy frozen dessert will cool you down for sure! Coconut milk turmeric popsicles make for the perfect combination of summer flavors with plenty of health benefits. Inspired by Golden Milk, this combo of coconut, ground turmeric, cinnamon and ginger brings plenty of rich, warm flavor to this delicious ice cream. Indulge your sweet tooth!
Photo credit: © Eatwell101.com
Ingredients list for the Golden Milk Turmeric Popsicles
Makes approx. 8 regular sized pops:
- 2 1/2 cups (600ml) coconut milk (use milk of your choice)
- 1/4 cup (60ml) liquid sweetener of your choice (maple syrup or honey)
- 2 teaspoons turmeric powder
- 1 teaspoon cinnamon powder
- 1 small knob of ginger, sliced
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. In a medium saucepan, simmer milk and liquid sweetener. Add in all the spices listed above for an additional 2 minutes or so.
2. Turn off the heat and keep the saucepan aside. Allow it to completely cool in the refrigerator.
3. Once cooled, strain the milk and remove ginger pieces before pouring the contents into the popsicle mold (here, simple yogurt pots).
4. Pour about 3/4 height and insert a popsicle stick. Freeze overnight or until completely frozen.
Note: It is better to soak popsicle sticks in water for an hour in order to prevent them from floating when inserted in the molds. To easily unmold popsicle, run under lukewarm water for 15-20 seconds.
Photo credit: © Eatwell101.com
Golden Milk Turmeric Popsicles
by eatwell101
Yield:
Prep Time: min
Cook Time: min
These Golden Milk Turmeric Popsicles are best for indulging your sweet tooth!
Ingredients
- 2 1/2 cups (600ml) coconut milk (use milk of your choice)
- 1/4 cup (60ml) liquid sweetener of your choice (maple syrup or honey)
- 2 teaspoons turmeric powder
- 1 teaspoon cinnamon powder
- 1 small knob of ginger, sliced
Instructions
- In a medium saucepan, simmer milk and liquid sweetener. Add in all the spices listed above for an additional 2 minutes or so.
- Turn off the heat and keep the saucepan aside. Allow it to completely cool in the refrigerator.
- Once cooled, strain the milk and remove ginger pieces before pouring the contents into the popsicle mold (here, simple yogurt pots).
- Pour about 3/4 height and insert a popsicle stick. Freeze overnight or until completely frozen.
Recipe Notes
- It is better to soak popsicle sticks in water for an hour in order to prevent them from floating when inserted in the molds. To easily unmold popsicle, run under lukewarm water for 15-20 seconds.
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