2-Ingredient Honey Watermelon Sorbet – A healthy and refreshing watermelon sorbet to enjoy on your deck or backyard for the last days of summer! Paleo, Dairy-Free, Vegetarian, and Gluten-Free – When it comes to dessert, you really can’t get much easier than this. Enjoy!
Photo credit: © Eatwell101.com
Ingredients list for the Honey Watermelon Sorbet
- 1 medium seedless watermelon, diced
- ¼ cup honey, or any preferred sweetener
- Juice of 1 lime, optional
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. Blend watermelon cubes and honey in a food processor or blender until combined and smooth. Adjust sweetness to your liking with remaining honey.
2. Pour into a rectangular pan and smooth into an even layer. Freeze for 2 hours, or until frozen but still a little soft for scooping. Enjoy!
Note: If freezing overnight, cover with a lid or plastic wrap. Allow sitting at room temperature for about 5-10 minutes before serving, it will make scooping easier.
Photo credit: © Eatwell101.com