Stuffed Avocados with Thai Tomato Cucumber Salad

Love avocado? This healthy stuffed avocado is full of flavors with tomato, cucumber, red bell pepper, cilantro, and a delicious thai peanut sauce. Perfect for lunch or a light dinner.

by Christina Cherrier

Christina Cherrier

Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.

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Updated Apr 1, 2026

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Ingredients list for the Thai Avocado, Tomato, and Cucumber Salad 

Thai sauce (makes 1 cup)

• 1/3 cup unsalted creamy peanut butter
• 1/4 cup fresh orange juice
• 1/4 cup soy sauce
• 1 coffee spoon red pepper flakes
• 1 clove of garlic, finely minced
• 1/2 coffee spoon of honey

The salad

• 1 avocado
• 1 tomato
• 1 small or half a cucumber
• 1/2 red bell pepper
• 1/2 red onion
• Salt and fresh cracked pepper
• Cilantro

Directions

1. Make the sauce: Whisk all ingredients in a bowl. Store in a covered glass jar in the fridge for up to a couple of weeks.

2. Halve the avocado and remove the pit. Dice the ingredients and combine in a bowl. Fill avocados and top with salt & pepper. Serve with a good drizzle of Thai sauce and chopped cilantro.

Photo credit: © Eatwell101.com

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