Here are our best salmon fillet recipes that are the tastiest, easiest ones you’ll ever try! Throwing simple salmon fillets together with a handful of ingredients will become your family’s new salmon obsession. Salmon fillets = dinner ready in under 20 minutes or less, including prep time! Including recipes for pan-seared salmon fillets, baked salmon fillets, salmon fillets in foil, and more. Enjoy!
Salmon Fillet Recipes: 28 Quick & Easy Salmon Fillets Recipes You'll Ever Try
1. Creamy Tuscan Salmon

Cooking time: 20 minView recipe >> Save to recipe box
2. Easy Teriyaki Salmon

Cooking time: 12 minView recipe >> Save to recipe box
3. Salmon Foil Packets with Pineapple and Lemon Garlic Butter Sauce

Cooking time: 15 minView recipe >> Save to recipe box
4. 15-Minute Meal-Prep Salmon and Asparagus in Garlic Lemon Butter Sauce

Cooking time: 20 minView recipe >> Save to recipe box
5. Tuscan Garlic Salmon Skillet with Spinach and Tomato

Cooking time: 15 minView recipe >> Save to recipe box
6. Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce

Cooking time: 10 minView recipe >> Save to recipe box
7. Garlic Butter Salmon with Lemon Asparagus Skillet

Cooking time: 25 minView recipe >> Save to recipe box
8. How To Bake Salmon in the Oven

Cooking time: 12 minView recipe >> Save to recipe box
9. Honey Garlic Salmon Baked in Foil

Cooking time: 20 minView recipe >> Save to recipe box
10. Baked Salmon and Pasta

Cooking time: 25 minView recipe >> Save to recipe box
11. Teriyaki Salmon Bowl

Cooking time: 15 minView recipe >> Save to recipe box
12. Baked Teriyaki Salmon (15-Minute )

Cooking time: 15 minView recipe >> Save to recipe box
13. Garlic Butter Salmon and Lemon White Beans

Cooking time: 15 minView recipe >> Save to recipe box
14. Blackened Salmon with Lemon Butter Sauce

Cooking time: 15 minView recipe >> Save to recipe box
15. Creamy Sun-Dried Tomato Salmon Pasta

Cooking time: 20 minView recipe >> Save to recipe box
16. Easy Salmon Rice Bowl

Cooking time: 5 minView recipe >> Save to recipe box
17. Salmon Sheet Pan Dinner

Cooking time: 15 minView recipe >> Save to recipe box
18. Garlic Butter Baked Salmon

Cooking time: 15 minView recipe >> Save to recipe box
19. Grilled Salmon with Lemon and Garlic Butter Glaze

Cooking time: 10 minView recipe >> Save to recipe box
20. Lemon Garlic Butter Salmon with Zucchini Noodles

Cooking time: 15 minView recipe >> Save to recipe box
21. Grilled Salmon Steak with Cilantro Sauce

Cooking time: 0 minView recipe >> Save to recipe box
22. Cilantro Salt Crusted Salmon

Cooking time: 0 minView recipe >> Save to recipe box
23. Baked Parmesan Crusted Salmon

Cooking time: 15 minView recipe >> Save to recipe box
24. Grilled Salmon Fillet with Creamy Spinach

Cooking time: 15 minView recipe >> Save to recipe box
25. Spinach Salmon Casserole with Cream Cheese and Mozzarella

Cooking time: 25 minView recipe >> Save to recipe box
26. Salmon Salad with Avocado, Tomato, and Cucumber

Cooking time: 10 minView recipe >> Save to recipe box
28. Spicy Sriracha-Glazed Salmon with Yogurt Sauce

Cooking time: 10 minView recipe >> Save to recipe box

28+ Salmon Fillet Recipes (BEST Easy Meals for Dinner!): Creamy Tuscan Salmon
by eatwell101
Yield: 3 servings Prep Time: 10 min Cook time: 20 min
This Tuscan salmon recipe is so creamy and delicious - Ready in 20 minutes or less, this easy pan-fried salmon recipe is a winner!
Ingredients you need for the Creamy Tuscan Salmon
Directions
1. To make the Tuscan salmon recipe: Heat the oil in a large skillet over medium-high heat. Season the salmon filets on both sides with salt and pepper, and sear in the hot pan, flesh-side down first, for 5 minutes on each side, or until cooked to your liking. Once salmon filets are cooked, remove from the pan and set aside.
2. In the same pan, melt the butter in the remaining cooking juices leftover. Add in the garlic and fry until fragrant (about one minute). Add onion and stir fry until translucent. Add the sun-dried tomatoes and fry for 1-2 minutes so they release their flavors. Finally, pour in the vegetable broth, and allow the sauce to reduce down slightly.
3. Reduce heat to low, add the heavy cream, and bring to a gentle simmer while stirring occasionally. Season the cream sauce with salt and pepper to your taste.
4. Add in the baby spinach and allow to wilt in the sauce, and add in the parmesan cheese. Allow the cream sauce to simmer for a further minute until cheese melts through.
5. Add the grilled salmon filets back into the pan; sprinkle with the parsley, and spoon the sauce over each filet. Serve the creamy Tuscan salmon over steamed veg or cauliflower rice for Keto dieters, or rice or pasta for non-Keto. Enjoy! ❤️
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