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Instant Pot Fajita Chicken Soup Recipe – Easy and super quick on prep, this light instant Pot chicken soup leaves you feeling satisfied, yet not so heavy after dinner. This great tasting chicken soup is made with chicken breast, tomatoes, bell peppers, and taco seasoning to give it a kick. Feel free to add your favorite toppings like sour cream, avocado, or shredded cheese when you’re serving the soup. It’s the perfect chicken soup for a busy day and the Instant Pot makes it even simpler! Enjoy!
Photo credit: © Eatwell101.com
Ingredients list for the Instant Pot Chicken Fajita Soup
- 2 pounds (900g) boneless skinless chicken breasts
- 4 fresh tomatoes, diced (or 2 small cans diced tomatoes)
- 2 cups (450ml) of chicken broth
- 2 tablespoons of taco seasoning (check out our homemade taco seasoning mix)
- 2 teaspoons of minced garlic
- 1/2 medium onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 Jalapeño, seeded and diced, optional
- Shredded cheese, for garnish (mozzarella, Monterey Jack etc…)
- Fresh chopped cilantro, for garnish
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. Combine chicken, diced tomatoes, chicken broth, taco seasoning, garlic, onion, Jalapeño and bell pepper in the Instant Pot.
2. Lock the lid on top and set the valve to seal. Set the timer to cook for 30 minutes.
3. Do a quick release (be careful when opening the lid). Remove the chicken and shred using two forks.
4. Return the chicken to the Instant Pot and stir well to combine the flavors.
5. Divide the chicken fajita soup into bowls, top with your favorite shredded cheese (Mozzarella, Monterey Jack…) and garnish with fresh chopped cilantro and lime slices to brighten up the flavors, if you like. Enjoy!
Check our best chicken breast recipes too!
Photo credit: © Eatwell101.com
Leave a Reply
Michele
2021-02-18 14:46:44
This is delicious and soooo easy! Thank you.
