A delicious rhubarb sauce recipe to accompany either a pie, ice cream, or yogurt.
Photo credit: © Eatwell101.com
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Ingredient list for the rhubarb sauce recipe
- 2 lbs (1 kg) of rhubarb
- 1/2 cup (100g) brown sugar
- 1 inch fresh ginger
- 1 whole egg
- 1/4 cup (50g) sugar
- 1/2 cup (10 cl) of liquid cream
Photo credit: © Eatwell101.comDirections
1. Wash and peel the rhubarb stalks, cut them into pieces, then cook in a saucepan with sugar and grated ginger.
2. Stew for 10 to 15 minutes over low heat, then let cool.
3. In a bowl, beat the egg with sugar and cream.
4. Add the lukewarm rhubarb sauce. Serve warm or cold.
What do you think of this rhubarb sauce recipe? You can also check out this strawberry and rhubarb sauce recipe.
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Rhubarb Sauce Recipe
Discover how to make an easy and quick Rhubarb Sauce to accompany your desserts!
Ingredients
- 2 lbs (1 kg) of rhubarb
- 1/2 cup (100g) brown sugar
- 1 inch fresh ginger
- 1 whole egg
- 1/4 cup (50g) sugar
- 1/2 cup (10 cl) of liquid cream
Instructions
- Wash and peel the rhubarb stalks, cut them into pieces, then cook in a saucepan with sugar and grated ginger.
- Stew for 10 to 15 minutes over low heat, then let cool. In a bowl, beat the egg with sugar and cream.
- Add the lukewarm rhubarb sauce. Serve warm or cold.
Nutrition
Nutrition information for this recipe.
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