Oysters a la Provencale — worth the journey. This remarkable dish combines unique flavors in every bite!
Ingredients for the Oysters
- Fresh oysters
- Peppers and tomatoes,
- Chervil
- Olive oil
How to make Oyster a la Provencale
Rub bread with garlic and olive oil, top with pepper and tomato, add an oyster, and garnish with chervil and pepper.
Wine pairing
A white wine or a provence rosé will do the trick.
Also Read: Bean and Ham soup Recipe
What’s your favorite Oysters Recipe? Please leave your comments below!
Oysters a la Provencale
by eatwell101
Yield: 24 oysters
Prep Time: 15 min
Cook Time: 0 min
Serve these oysters for a festive lunch or as an appetizer for an elevated dinner!
Ingredients
- 24 fresh oysters
- 1 cup sliced peppers (serrano, jalapeno)
- 1 cup sun-dried tomatoes, chopped
- 1 bunch chervil
- 10 cl of olive oil
Instructions
- Rub the slices of bread with garlic and olive oil.
- Add pepper pieces and tomatoes.
- spread an oyster on each slice.
- Garnish with chervil and pepper.
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