By Veronica Brandy
Updated Apr 24, 2012
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Oysters Provincial worth the trip. This dish is remarkable, and this unusual tastes full of flavor.
Preparation time: 5 minutes.
Difficulty: Medium.
Calories: Medium.
Ingredients Oysters Provencal Recipe
Serves 4
- 2 dozen oysters,
- 1 jar of peppers and tomatoes,
- 1 bunch chervil
- 10 cl of olive oil
Preparation Oysters Provincial Recipe
Rub the slices of bread with garlic and olive oil.
Add pepper pieces and tomatoes.
spread an oyster on each slice.
Garnish with chervil and pepper.
Wine suggestion
A white wine or a provence rosé will do the trick.
Also Read: Bean and Ham soup Recipe
What’s your favorite Oysters Recipe? Please leave your comments below!
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