This light and flavorful yogurt sauce is perfect on any fish or chicken. Add as little or as much of these ingredients as you want or make variants — it’s truly impossible to mess it up!
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Ingredients list for the Dill Yogurt Sauce
- 1 cup (250ml) Greek yogurt
- Zest of 1 lemon + juice of 1/2 lemon
- 1 handful of fresh dill, chopped
- Salt and fresh cracked pepper, to taste
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Instructions
1. Combine the yogurt, lemon zest, lemon juice, fresh dill, salt, and pepper.
2. Taste the sauce and season or rectify the flavors as you wish. More lemon, more dill, more pepper… Adjust until you want to eat it by the spoonful!
Dill Yogurt Sauce Recipe
This light and flavorful sauce is perfect on any fish or chicken and impossible to mess up.
Ingredients
- 1 cup (250ml) Greek yogurt
- Zest of 1 lemon + juice of 1/2 lemon
- 1 handful of fresh dill, chopped
- Salt and fresh cracked pepper, to taste
Instructions
- Combine the yogurt, lemon zest, lemon juice, fresh dill, salt and pepper.
- Taste the sauce and season or rectify the flavors as you wish. More lemon, more dill, more pepper... Adjust until you want to eat it by the spoonful!
Nutrition
Nutrition information for this recipe.
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