For someone who loves her breakfast… I can never get enough of granola. I think that nothing beats making your own cereals by yourself! If you struggle to wake up in the morning, this crispy granola is just the perfect breakfast to start a good day! You can also take the basics and make this recipe your own, for a lazy weekend morning. You’ll just have to find a sunny spot to enjoy this homemade treat!
Ingredients list: Homemade Granola Recipe
For about 10 ounces (300g) of granola:
- 7 ounces (200g) oatmeal
- 4 ounces (110g) and 1 tbsp honey, keep them separate
- 2 tablespoons of a neutral oil of your choice (sunflower, grape seed… )
- 1 tablespoon of caramel
- 1 ounce (30g) hazelnuts or pecans
- 2 teaspoons chopped praline (optional)
Preparation:
1. Preheat oven to 360°F (180°C).
2. Heat oil and honey in a saucepan over low heat.
3. Coarsely chop the hazelnuts. Mix oats and nuts together in a large bowl.
4. Once the honey and oil are liquid, pour the hazelnuts and oatmeal over the mixture and mix with a wooden spoon. Add the remaining honey and caramel.
5. Pour the mixture on a baking sheet lined with parchment paper and let it spread (or better: a silicon baking sheet).
6. Bake in the preheated oven for 35 min, flip the granola every 15 min.
7. Let cool and pour the granola in a pot then add the praline. Once the granola is completely cooled, stir well so the praline is evenly incorporated.
Enjoy your homemade granola with milk, soy milk, yogurt or whatever you like for your breakfast!
Photo credit: © Eatwell101.com
Homemade Granola Recipe
by eatwell101
Yield: 10 ounces (300g) of granola
Prep Time: 5 min
Cook Time: 35 min
This Easy homemade granola recipe is packed with oats, honey, hazelnuts, and caramel. Delicious crunchy granola is the best for breakfast or snacking!
Ingredients
- 7 ounces (200g) oatmeal
- 4 ounces (110g) and 1 tbsp honey, keep them separate
- 2 tablespoons of a neutral oil of your choice (sunflower, grape seed... )
- 1 tablespoon of caramel
- 1 ounce (30g) hazelnuts or pecans
- 2 teaspoons chopped praline (optional)
Instructions
- Preheat oven to 360°F (180°C).
- Heat oil and honey in a saucepan over low heat.
- Coarsely chop the hazelnuts. Mix oats and nuts together in a large bowl.
- Once the honey and oil are liquid, pour the hazelnuts and oatmeal over the mixture and mix with a wooden spoon. Add the remaining honey and caramel.
- Pour the mixture on a baking sheet lined with parchment paper and let it spread (or better: a silicon baking sheet).
- Bake in the preheated oven for 35 min, flip the granola every 15 min.
- Let cool and pour the granola in a pot then add the praline. Once the granola is completely cooled, stir well so the praline is evenly incorporated.
- Enjoy your homemade granola with milk, soy milk, yogurt or whatever you like for your breakfast!
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