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Greek Salad Dressing

Homemade greek salad dressing recipe is So much healthier than store-bought! This salad dressing is so versatile you will be using it for any salad, sandwiches, or use as a marinade for a flavorful topping!

By Christina Cherrier
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Greek Salad Dressing
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Prep time5 min
Cook time5 min
Total time10 min
Serves1 cup
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Homemade Greek Salad Dressing Recipe – This easy greek salad Dressing can be whipped up in no time! So much better than store-bought dressings! This healthy salad Dressing recipe is delicious over salads, as a marinade or on a greek pizza!

Christina Cherrier
by Christina Cherrier
Christina Cherrier

Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.

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Updated Apr 13, 2025
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greek dressing recipePhoto credit: © Eatwell101.com

Ingredients list for the Greek Salad Dressing Recipe

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon dried parsley (or 1 teaspoon fresh)
  • 1/2 teaspoon garlic powder
  • 2 cloves garlic, smashed 
  • Juice of one lemon
  • 1 teaspoon dried oregano 
  • 1/8 teaspoon salt
  • Black pepper, to taste
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recipe greek salad dressingPhoto credit: © Eatwell101.com

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Directions

1. Combine ingredients in a lidded jar and shake vigorously to emulsify.

2. Allow to sit while you toss together your salad, then shake again just before serving.

Note: In the mood for a creamy greek dressing? This bad boy is super flexible! Use all of the above ingredients plus:

  • 2 tablespoons plain Greek yogurt
  • 1 tablespoon water

greek vinaigrette dressingPhoto credit: © Eatwell101.com

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Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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We use the USDA Nutrition Database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
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