Ingredients list for Curry Broccoli Soup Recipe
Serves 4 :
- 1 head of broccoli
- 2 handfuls of green beans
- 1 half green pepper
- 1 bowl of fava beans
- 1 onion
- 1 knob of fresh ginger
- 2 tablespoons red curry paste
- 1.75 cups (40cl) of coconut milk
- 1/2 bouillon cube
- 1 tablespoon neutral oil
- Espelette or jalapeno pepper powder
Cooking Directions
1. Peel and chop the onion. Peel the ginger knob and chop it finely. Cut out the stem and detach broccoli florets. Rinse all the vegetables. Remove the skin and strings of the beans and detail green pepper into thin strips.
2. Sauté the onion in a pan for 5 minutes with a bit of oil, without coloring. Add ginger and curry and cook for 1 minute, stirring. Pour 1.25 cups (30cl) of water, add half the bouillon cube and simmer for 15 minutes. Pour the coconut milk and cook for 15 minutes more.
3. Meanwhile, cook the green vegetables in plenty of boiling salted water for 5 minutes. Drain and add to the curry sauce. Sprinkle a little ground Espelette or jalapeno pepper and serve with a bowl of rice.
(Photo by Chataigne)

Curry Broccoli Soup Recipe
by eatwell101
Yield: 4
Prep Time: min
Cook Time: min
Try this Curry Broccoli Soup! Because there is nothing better than a steaming hot bowl of soup when the weather is cold.
Ingredients
- 1 head of broccoli
- 2 handfuls of green beans
- 1 half green pepper
- 1 bowl of fava beans
- 1 onion
- 1 knob of fresh ginger
- 2 tablespoons red curry paste
- 1.75 cups (40cl) of coconut milk
- 1/2 bouillon cube
- 1 tablespoon neutral oil
- Espelette or jalapeno pepper powder
Instructions
- Peel and chop the onion. Peel the ginger knob and chop it finely. Cut out the stem and detach broccoli florets. Rinse all the vegetables. Remove the skin and strings of the beans and detail green pepper into thin strips.
- Sauté the onion in a pan for 5 minutes with a bit of oil, without coloring. Add ginger and curry and cook for 1 minute, stirring. Pour 1.25 cup (30cl) of water, add half the bouillon cube and simmer for 15 minutes. Pour the coconut milk and cook for 15 minutes more.
- Meanwhile, cook the green vegetables in plenty of boiling salted water for 5 minutes. Drain and add to the curry sauce. Sprinkle a little ground Espelette or jalapeno pepper and serve with a bowl of rice.
Did you make this recipe?
Tag @eatwell101
on Instagram and hashtag it #eatwell101.
This post may contain affiliate links. Please read our disclosure for more info.