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Easy to prepare and so delicious, discover our best Keto cheesecake fat bombs recipes. You can pop them out of the refrigerator whenever you want to enjoy a low-carb/keto snack and curb your sugar cravings. These cream cheese fat bombs recipes are super decadent and make eating Keto a breeze. Enjoy!
Cheesecake Fat Bombs Recipes - 5 Easy Cream Cheese Fat Bombs for Keto
1. Lemon Cheesecake Keto Fat Bombs
Cooking time: 0 minView recipe >> Save to recipe box
2. 3-Ingredient Cheesecake Keto Fat Bombs
Cooking time: 0 minView recipe >> Save to recipe box
3. Chocolate Cheesecake Fat Bombs
Cooking time: 0 minView recipe >> Save to recipe box
4. No-Bake Lemon Cheesecake Fat Bombs
Cooking time: 0 minView recipe >> Save to recipe box
5. Keto Cream Cheese Peanut Butter Fat Bombs
Cooking time: 0 minView recipe >> Save to recipe box
Top 5 Cheesecake Fat Bombs Recipes: Lemon Cheesecake Keto Fat Bombs
by eatwell101
Yield: Makes 16 Prep Time: 10 min Cook time: 0 min
These low carb, keto fat bombs are an easy, no-bake frozen treat you can make with simple ingredients.
Ingredients you need for the Lemon Cheesecake Keto Fat Bombs
Directions
1. To make the lemon cheesecake keto fat bombs: Allow the cream cheese and coconut oil (or butter) to sit at room temperature to soften.
2. Combine all ingredients for the fat bombs except shredded coconut in a bowl until a thick dough forms. Refrigerate for 10 minutes in the freezer.
3. In the meantime, sift shredded coconut and 1 teaspoon sweetener in a shallow plate. Remove the dough from the freezer. Form golf-sized balls with the dough and roll into the shredded coconut. Arrange on a baking sheet lined with parchment paper. Freeze the fat bombs for 10 to 30 minutes.
4. Enjoy your lemon cheesecake keto fat bombs immediately (not all at once!) or store in the fridge or freezer in an air-tight container!
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