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Pickled Vegetables! Crisp, briny pickles straight from the fridge are one of the simplest pleasures of summer. But quick-pickled vegetables are also a great way of preserving your fresh produce from the market or your garden. Discover our easy pickled vegetable recipes and brighten your snacks, sandwiches, and salads. Get pickling with these easy recipes!
Pickled Vegetables Recipes: 5 Ways To Pickle Any Vegetable
1. Quick Refrigerator Rhubarb Pickles
Cooking time: 0 minView recipe >> Save to recipe box
2. Sweet & Sour Pickled Radishes
Cooking time: 0 minView recipe >> Save to recipe box
3. Spicy Sweet Pickled Cucumbers
Cooking time: 0 minView recipe >> Save to recipe box
5. Pickled Avocado
Cooking time: 0 minView recipe >> Save to recipe box
5 Ways To Make Homemade Pickled Vegetables: Quick Refrigerator Rhubarb Pickles
by eatwell101
Yield: Prep Time: min Cook time: 0 min
This Rhubarb Pickles is the best way to Exploit Spring’s best colors and flavors.
Ingredients you need for the Quick Refrigerator Rhubarb Pickles
Directions
1. To make this Rhubarb Pickles recipe: Rinse and scrub the rhubarb stalks. Trim the leaves and the thick end. Cut in 3/4-inch (2cm) sections and pack into a sterilized jar. Top with spices and condiments.
2. In a saucepan, combine water, vinegar, salt and honey. Heat the mixture without boiling, until honey is dissolved. Pour the mixture over the rhubarb and close the lid.
3. Let the mixture cool to room temperature, then keep in the refrigerator for up to 2 weeks. Allow to marinate for 24 hours before serving.
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