x

Winning Tips to Cook Tastier Grains

How-to--Make-Grains-SophisticatedYou can refine cooking grains, the easy way in different ways — by grains I mean everything rice, spelt, quinoa, wheat and so on.  You can toast or sauté the grain first, cooking it in a dry pan or with some fat until it gets a nice fragrant smell, which will enhance its flavor. Add spices, herbs, or pieces of any ingredient you can find: chicken leftovers, dried mushrooms, peas, chickpeas, corn…

Perhaps the easiest way to make your grains way more flavorful and nutritious is to use other liquids than water: stock, juice, wine, any dairy or nondairy milk, or a combination. And when the grain is cooked, you may serve it immediately or keep it aside for a later use. You can also combine cooking methods afterward, like sautéing, or toss it with other ingredients for a creative stir-fry or a cold salad.

New: Meal Planner Plan your weekly meals instantly from anywhere on the web Try the Meal Planner!
Find recipes you can make right now

Get inspired by recipes you can make with the ingredients you have at home today.

Recipe Box     –     Meal planner

About - Contact - Privacy Policy - Your California Privacy Rights - Terms of use - Nutrition & Medical disclaimer - Photo & recipe sharing policy - Faq - Press - Advertise - Legal

COPYRIGHT © 2011 - 2022 EATWELL101®, A REACH MEDIA INC. COMPANY - ALL RIGHTS RESERVED.

1
X