By E. Brandy
Jan 4, 2013
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If you want to cook lighter meals, especially your stews and cocottes, just make them simmer with turnips. Indeed, turnips act like a sponge with fat and flavor the dish subtly. At the end of cooking, turnips have absorbed a lot of fat, take them out and replace with steamed vegetables. So now you’ll be able to cook lightweight stews without any headache!
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