Easy Blueberry Scones

Add to Meal Planner
Easy Blueberry Scones
© Eatwell101.com
Easy Blueberry Scones - #blueberry #scones #recipe #eatwell101 - Blueberry scones are your new  favorite treat for everyday baking. This blueberry scone recipe is quick and easy - Perfect for brunch, breakfast, or tea-time!

Easy Blueberry Scones – Blueberry scones are golden on the outside, moist and fluffy in the middle, and loaded with juicy blueberries! Fresh blueberries and lemon zest add an incredible freshness to these easy to make scones. This easy blueberry scones recipe is a wonderful addition to your breakfast, brunch, or afternoon tea!

Easy Blueberry SconesPhoto credit: © Eatwell101.com

Ingredients list for the blueberry scones


Easy Blueberry Scones recipePhoto credit: © Eatwell101.com

How to make blueberry scones

The method for preparing and baking scones is very easy. Keep your hands dusted with flour so the dough doesn’t stick to your fingers!

scones heavy creamPhoto credit: © Eatwell101.com

Sift flour, sugar, baking powder, and salt into a large bowl. Work the pieces of butter into the four using your fingers until you get a coarse texture.

ingredients for blueberry sconesPhoto credit: © Eatwell101.com

Add the fresh blueberries and lemon zest to the flour and butter mixture.

blueberry scones tutorialPhoto credit: © Eatwell101.com

In a bowl or shallow plate, beat the eggs with heavy whipping cream and vanilla extract, then pour into the dry ingredients.

how to make a good sconePhoto credit: © Eatwell101.com

Work the dough with a spatula until the cream is incorporated and dough form a sticky ball. Do not overwork the dough, there should still be small pockets of butter – they make the scone extra fluffy!

what is the secret of a good sconePhoto credit: © Eatwell101.com

Using your hands, shape the dough into a thick disc onto a sheet parchment paper.

how to make blueberry sconesPhoto credit: © Eatwell101.com

With a floured knife, cut the dough into 8 triangles.

quick Scones RecipePhoto credit: © Eatwell101.com

Arrange the triangles to a baking sheet lined with parchment paper.

glazed scones recipePhoto credit: © Eatwell101.com

Brush the scones with cream and sprinkle with sugar before baking at 400ºF (200ºC) in the oven.

glaze for sconesPhoto credit: © Eatwell101.com

Make the icing by mixing cream, vanilla extract, orange juice, and powdered sugar. Drizzle the icing over thee scones after they have chilled a little.

How to Bake Blueberry SconesPhoto credit: © Eatwell101.com


1. To make the blueberry scones: Preheat your oven to 400ºF (200ºC). Sift flour, sugar, baking powder, and salt into a large bowl. Work butter pieces into the dry ingredients until you get a coarse texture – do not overwork the butter. Stir in blueberries and lemon zest.

2. In a small bowl, whisk together cream, eggs, and vanilla extract. Add the cream and egg mixture; stir lightly with a fork or a spatula just until the scone dough comes together.

3. Turn the dough out onto a lightly floured surface and knead a few times. Pat into a 6-inch round, about 1 1/2 inches thick. Using a sharp knife dipped in flour, cut the dough into four parts. Cut each part in half diagonally to form a total of eight wedges. Transfer the wedges to a parchment-lined baking sheet. Brush the tops with cream and sprinkle with more sugar.

4. Bake the blueberry scones until the tops are golden brown – about 20 to 22 minutes. Let cool on the baking sheet for 5 minutes, then transfer the baked blueberry scones to a wire rack and let cool completely.

5. While the blueberry scones are cooling down, combine the ingredients for the glaze until smooth. Drizzle the glaze over the scones. Enjoy! ❤️

best blueberry scones recipePhoto credit: © Eatwell101.com

Tips for the blueberry scones recipe

  • Avoid over-working the dough. The more you knead the dough for the scones, the more gluten will form, and you’ll end up with chewy scones. And same, avoid compressing the dough when shaping it into a thick disc.
  • Avoid over-baking the blueberry scones, or they will dry out.
  • Flour the knife blade to help make neat cuts into the dough.
  • Swap the blueberries for raspberries or blackberries, or make a mix.
  • Add some crunch to the blueberry scones with sliced almonds, walnuts, or chopped hazelnuts.
  • Use orange zest instead of lemon zest for a change of flavor.

What to serve with blueberry scones?

These blueberry scones are amazing for breakfast or as a snack. Pair them with a cup of tea, coffee, or smoothies! Alternatively, you can serve these blueberry scones as part of a larger brunch with a frittatashakshuka, and mimosas cocktails to drink!

How to keep the blueberry scones

Store any scones leftovers in an airtight container at room temperature for 3 days. You can even freeze the blueberry scones for up to 2 months! Double the scone recipe and freeze half to keep on hand ready for snacks or breakfast.

More favorite baking recipes

best Scones RecipePhoto credit: © Eatwell101.com

The Editors of Eatwell101
30-Minute Meals Ebook - $2.99

Play again
New: Meal Planner Plan your weekly meals instantly from anywhere on the web Try the Meal Planner!
Leave a review

Leave a Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published

Drop file here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Share to:





    Nutrition Info (Beta version)
    * The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
    Find recipes you can make right now

    Get inspired by recipes you can make with the ingredients you have at home today.

    Recipe Box     –     Meal planner

    About - Contact - Privacy Policy - Your California Privacy Rights - Terms of use - Nutrition & Medical disclaimer - Photo & recipe sharing policy - Faq - Press - Advertise - Legal


    Suggest a correction