dessert recipe

Roasted Apples with Creamy Caramel Sauce

Roasted Apples with Creamy Caramel Sauce

Sidney Yang

Apples is the glory in fall; sweet and healthy, it come together with salted butter and a caramel candies sauce into this mouthwatering mash up. Best part: It takes only 10 minutes to make this family-pleasing recipe that don’t take a lot of effort or ingredients. These gorgeous roasted apples make the perfect fall treat or holiday dessert. Give this recipe a try, and don’t forget to share how it turned for you!

Preparation: 10 minutes – Cooking time: 10 minutes

Ingredients list for

Serving 6

  • 6 red apples
  • 1 1/2 oz (50g) salted butter
  • 2 tbsp to sugar
  • Juice of 1/2 lemon
  • 15 Carambars (a delicious French caramel candy, you can substitute with the same amount of Kraft Caramel Candies)
  • 2/3 cup (15cl) of liquid cream
  • Pecan or hazelnut praline
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1. Peel the apples and cut them into thick slices, sprinkle with lemon juice.
2. In a skillet, brown apple slices in butter and sugar for 10 minutes and gently turn them halfway.
3. Melt caramel candies in a saucepan with cream; over low eat.
4. Top apple slices with the caramel sauce and some crushed praline.

Note: You can serve this dessert small chocolate caramel tarts.

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Roasted Apples with Creamy Caramel Sauce