Roasted Apples with Creamy Caramel Sauce

Updated Sep 21, 2016

Save to your Recipe Box or plan it into your week

Photo credit: © Eatwell101.com

Apples is the glory in fall; sweet and healthy, it come together with salted butter and a caramel candies sauce into this mouthwatering mash up. Best part: It takes only 10 minutes to make this family-pleasing recipe that don’t take a lot of effort or ingredients. These gorgeous roasted apples make the perfect fall treat or holiday dessert. Give this recipe a try, and don’t forget to share how it turned for you!

by Sidney Yang

Updated Sep 21, 2016

Table of content

Ingredients list for

Directions

Preparation: 10 minutes – Cooking time: 10 minutes

Plan once. Eat well all week.

Turn any recipe into a weekly plan—and build a grocery list automatically.

Used by readers to plan dinners faster and shop once.

Start your weekly plan

Easy Baked Meatballs (Tender & Juicy)

Pan-Seared Shrimp

Grilled Lemon Garlic Chicken Skewers recipe

Grilled Chicken Breasts with Lemon Garlic

Ingredients list for

Serving 6

6 red apples
1 1/2 oz (50g) salted butter
2 tbsp to sugar
Juice of 1/2 lemon
15 Carambars (a delicious French caramel candy, you can substitute with the same amount of Kraft Caramel Candies)
2/3 cup (15cl) of liquid cream
Pecan or hazelnut praline

Cook this next week

Add this recipe to your plan and build a grocery list automatically.

Add This Recipe to Your Plan

✓ Automatic grocery list ✓ Organize dinners by day ✓ Free • Instant

Automatic Grocery List

Add recipes to your planner and your grocery list builds itself automatically.

Try Meal Planner

Directions

1. Peel the apples and cut them into thick slices, sprinkle with lemon juice.
2. In a skillet, brown apple slices in butter and sugar for 10 minutes and gently turn them halfway.
3. Melt caramel candies in a saucepan with cream; over low eat.
4. Top apple slices with the caramel sauce and some crushed praline.

Note: You can serve this dessert small chocolate caramel tarts.