dessert recipe

Roasted Apples with Creamy Caramel Sauce

Roasted Apples with Creamy Caramel Sauce

Sidney Yang

Apples is the glory in fall; sweet and healthy, it come together with salted butter and a caramel candies sauce into this mouthwatering mash up. Best part: It takes only 10 minutes to make this family-pleasing recipe that don’t take a lot of effort or ingredients. These gorgeous roasted apples make the perfect fall treat or holiday dessert. Give this recipe a try, and don’t forget to share how it turned for you!

Preparation: 10 minutes – Cooking time: 10 minutes

Ingredients list for

Serving 6

  • 6 red apples
  • 1 1/2 oz (50g) salted butter
  • 2 tbsp to sugar
  • Juice of 1/2 lemon
  • 15 Carambars (a delicious French caramel candy, you can substitute with the same amount of Kraft Caramel Candies)
  • 2/3 cup (15cl) of liquid cream
  • Pecan or hazelnut praline
  • Trending now

    Oven Baked Mashed Potato Cakes
    This easy side dish is ideal to accompany holiday dishes like grilled meat, fish and poultry.

Directions

1. Peel the apples and cut them into thick slices, sprinkle with lemon juice.
2. In a skillet, brown apple slices in butter and sugar for 10 minutes and gently turn them halfway.
3. Melt caramel candies in a saucepan with cream; over low eat.
4. Top apple slices with the caramel sauce and some crushed praline.

Note: You can serve this dessert small chocolate caramel tarts.

Trending products

© 2016 Eatwell 101 - Home - About - Contact - Press - Advertise - Legal - Privacy Policy


easy-apples-dessert-recipe
Roasted Apples with Creamy Caramel Sauce