Raspberry Lemon Sorbet

Photo credit: © Eatwell101.com

by Nina L. Palmer

Nina L. Palmer

Nina Palmer is a recipe developer and editor for Eatwell101 since 2013. She is passionate about food and culture and specializes in sweet recipes, desserts, baking, as well as developing editorial content.

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Updated Jan 10, 2026

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Here is a recipe for a very easy raspberry sorbet: it can also be achieved with a mixture of red fruits. In winter there is little choice in fresh fruit. I use “frozen” raspberry that are much cheaper than whole fresh raspberries.

Ingredient list for  raspberry sorbet

• 1 lb (500 g) fresh or frozen raspberries
• 1/2 lb (250 g) of sugar
• 1/2 lemon juice
• 3/4 cup (20 cl) water

Instructions: raspberry sorbet

Make a syrup with sugar, lemon juice and water. Add raspberries, mix, filter, cool and then make it catch in your ice cream maker. Churn until you get the consistency of ice cream. Book in freezer until ready to serve with the shortbread cookies recipe you’ll find here.

Equipment

A good ice cream maker will make your task a lot easier!

Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker

This fully automatic small appliance makes frozen yogurt, sorbet, and homemade ice cream in as little as 25 minutes.

$66,38 via Amazon.comVisit store →

Read also: Peach sorbet recipe

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