How to Make Organic Peach Sorbet at Home

After the basic vanilla ice cream recipe, here’s a recipe for a good peach sorbet with honey and flavored with rosemary. The base of any sorbet consists of fruit that you mix with syrup or fruit pulp which is added to the syrup. Replacing one part of syrup with honey makes for a creamier sorbet in the mouth.

by Sidney Yang

Sidney Yang

Sidney is part of the Eatwell101 family since 2014. As an editor, she shares her enthusiasm for food, cooking tips, and entertaining across more than a thousand written articles published on Eatwell101.

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Updated Aug 14, 2025

We’ve got another nice peach & ginger sorbet recipe here.

Ingredients you’ll need for the peach sorbet

• Peaches
• Sugar
• Honey
• Rosemary
• Water

How to make peach sorbet

• Heat sugar, honey, rosemary, and water to a boil; cover and steep.
• Peel, pit, and dice peaches.
• Pour hot syrup over peaches, cover, and chill 1–2 hours.
• Blend until smooth, then churn in an ice cream maker for 40 minutes.
• Serve with biscuits.

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How to Make Organic Peach Sorbet at Home

Author: Sidney Yang  |  Servings: 6 servings

Prep Time: 20 min  |   Cook Time: 40 min

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Ingredients

1x 2x 3x

• 1/2 lb (500 g) of  organic peaches
• 1 cup (140 g) of sugar
• 2 tbsp (40 g) of  organic honey
• 1 sprig of rosemary
• 1 cup (250 ml) of water

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Instructions

1. Put sugar, honey and rosemary together in a pan.
2. Add the water.
3. Bring to a boil, keep warm and covered, letting it steep.
4. Peel and pit peaches.
5. Cut them into small pieces.
6. Pour the hot syrup over peaches.
7. Wrap the container with plastic film and let refrigerate for an hour or two.
8. Mix using an immersion blender.
9. Churn the sorbet for 40 minutes in your ice cream maker.

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