Instant Pot Pasta Soup with Shrimp

Instant Pot Pasta Soup with Shrimp

Light, packed with flavor — A perfect healthy and warming meal
4 Servings

Instant Pot Pasta Soup with Shrimp — Light, packed with flavor, this heartwarming pasta soup features delicious grilled shrimp with a spicy twist. Add tomato, garlic and baby spinach to make it the perfect healthy and warming meal!

Instant Pot Shrimp and Pasta Soup — Light, packed with flavor, this heartwarming pasta soup is a perfect healthy and warming meal!

Ingredients list for the Instant pot Shrimp Pasta Soup

  • 8 oz (220g) raw medium shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 8 oz (220g) tortellini
  • 3 cloves garlic, minced
  • 1 handful cherry or grape tomatoes, halved
  • 1/4 cup fresh basil leaves, chopped
  • 1 tablespoon tomato paste
  • 6 cups (1.5l) water
  • 6 oz fresh baby spinach
  • 1 teaspoon cornstarch (optional)
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon smoked paprika or more, to taste
  • Kosher salt and freshly ground black pepper, to taste
  • 1 teaspoon Italian seasoning
  • oz
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Instant Pot Shrimp and Pasta Soup — Light, packed with flavor, this heartwarming pasta soup is a perfect healthy and warming meal!

Instant Pot Shrimp and Pasta Soup — Light, packed with flavor, this heartwarming pasta soup is a perfect healthy and warming meal!

Instant Pot Shrimp and Pasta Soup — Light, packed with flavor, this heartwarming pasta soup is a perfect healthy and warming meal!

Instant Pot Shrimp and Pasta Soup — Light, packed with flavor, this heartwarming pasta soup is a perfect healthy and warming meal!

Instant Pot Shrimp and Pasta Soup — Light, packed with flavor, this heartwarming pasta soup is a perfect healthy and warming meal!

Instant Pot Shrimp and Pasta Soup — Light, packed with flavor, this heartwarming pasta soup is a perfect healthy and warming meal!

Directions

1. In the insert of the Instant Pot, add pasta, halved tomatoes, tomato paste, basil, garlic and water. Close the lid and valve, set up to quick mode for 4 minutes. The pressure cooker will warm up for 10 minutes then start the cooking for 4 minutes.

2. In the meantime, add 2 tablespoons of olive oil to a large skillet, on medium-low heat. Add shrimp, red pepper flakes, paprika, Italian seasoning and salt and cook shrimp on both sides on medium heat until cooked through, about 5 minutes. Remove shrimp from the skillet and set aside.

3. When pasta soup is done push “cancel” to stop the warming mode and release pressure valve. Once steam is released carefully lift lid and open. Add cornstarch (if you want to thicken the soup a little) and baby spinach and give a good stir, until spinach is slightly wilted.

4. Divide the soup into bowls and top with grilled shrimps and additional basil, if you want. Enjoy!

Instant Pot Shrimp and Pasta Soup — Light, packed with flavor, this heartwarming pasta soup is a perfect healthy and warming meal!
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